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Filipino culture meets contemporary cocktailing with the launch of Inuman, Melbourne’s first Filipino cocktail bar

Australian Bartender

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.

Bar 98
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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.

professionals

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The Art of Curating Signature Drinks

Cheers

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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Wedding Party Gift Guide

A Bar Above

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

Bar Tools 175
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Crafting Your Hotel's Signature Cocktail: A Step-by-Step Guide

Advanced Mixology

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. This guide is designed to lead you, step by step, in crafting that perfect cocktail that captures the essence of your establishment. Is it modern or classic?

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Weaving ‘Spirited’ Indian Stories

Spiritz

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. He wants to tell the story of India in a glass and highlight Indian cocktails like Indian Chefs have done for Indian cuisine. The brand also has a speakeasy bar named Saki.

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A Matter of Flavours

Spiritz

As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.

Infusions 103