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A Look Into This Year’s Trends in Mixology According to SGW&S

Chilled Magazine

has expanded its Liquid Insights Tour, an educational program that travels across the country to explore the latest trends in mixology and wine. Also noted is the growing popularity of low- and non-alcoholic cocktails, which are now more flavorful and exciting than ever.

Mixology 257
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We Ask Stevan Miller of Esmè about Spirits-Free Drinking

Chilled Magazine

Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. We are dedicated to exploring the realms of flavor and artistic expression with every carefully crafted drink.

Alcohol 224
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What We Learned at This Year’s WSWA Event

Chilled Magazine

Denver emerged as the focal point of the beverage alcohol industry, hosting over 2,400 professionals for Access LIVE 2025. Attendees participated in Mixology Workshops, refined their elevator pitches at The Brand Building Bar, and engaged with wholesalers in one-on-one meetings covering etiquette, feedback, and product packaging.

Mixology 176
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How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Get Creative with Low-ABV Options Low-ABV and non-alcoholic beverages are having a moment, and for good reason. Plus, you’re appealing to all customers, whether or not they partake in alcohol. Want to create a quality non-alcoholic beverage program ? Copyright A Bar Above, generated with AI 4.

Mocktails 182
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Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

Mixology 245
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Upgrade Your Home Bar with New White Kitchen Tools, a Black Barware Set, & More!

A Bar Above

You know we’re all about the mocktails.) If you pair this set with a mixing glass (more on those below!), you pretty much have all the basics you could ask for– but you can also use the larger Boston shaker tin for stirring spirit-forward cocktails instead.

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Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley

Chilled Magazine

With decades of experience, Bells mixology expertise has earned accolades such as The Worlds Best Bar and a James Beard Award. He will collaborate with Waldorf Astoria and Hiltons food and beverage teams to develop innovative offerings inspired by New Yorks cocktail culture.