Chilled Magazine

OCTOBER 6, 2024

Photo by Liz Clayman Inspired by the classic French 75 cocktail, this innovative creation by expert mixologists combines sparkling wine, gin, and lemon to deliver a tangy and sophisticated treat that embodies the essence of summer. The Times Square EDITION unveils a unique twist on the traditional Jell-O shot with the French 75 Bite.

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The Cocktail Lovers

APRIL 11, 2025

“Not only does it reduce waste, it tastes incredibly intense and presents exciting new opportunities for chefs and mixologists.” Wisteria everywhere at the beautiful Villa della Pergola And, yes, wisteria was also present in the non-alcoholic drink we enjoyed to cool down in the heat. ” Food for thought.

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Chilled Magazine

JANUARY 15, 2024

It is also the month when some people choose to abstain from alcohol, hence ‘Dry January.’ Photo by Grove Bay Hospitality Non-Alcoholic Skinny Hinny by Beauty & The Butcher Ingredients 1 1/2 oz. Photo by The Fontainebleau Hotel Non-Alcoholic The Hakka by Hakkasan Ingredients 4 1/2 oz. of Seedlip Spice 3/4 oz.

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Chilled Magazine

MARCH 13, 2024

We’ve got the OG recipe down below so you can test it out in your night routine, as well as some elevated magnesium mocktails crafted by award winning mixologist Derek Brown with Natural Vitality’s CALM Magnesium. This is a far better bet for creating quality sleep than alcohol or other sleeping aids. And it works in cocktails, too.

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI Tech Meets Trending Topics AI is playing a role in the rise of low-ABV and non-alcoholic drinks. If you’re not sure where to start, check out ChatGPT’s custom Mocktail Mixologist. This enables operators to design smarter menus that balance guest satisfaction with profitability.

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Chilled Magazine

JANUARY 10, 2024

Whiskey Old Fashioned Tea by Mixologist Eric Ribeiro Ingredients 1.25 Non-Alcoholic Seedlip Grove Toddy Ingredients 1.75 Honey Preparation Boil water and add tea bag. Let tea steep for two minutes. Remove tea bag and add Oban, lemon juice and honey. Stir with a spoon and garnish with a lemon wedge. Talisker 10 Year Old 0.25

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Chilled Magazine

JANUARY 11, 2024

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers.

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A Bar Above

DECEMBER 21, 2023

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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Chilled Magazine

JULY 29, 2024

Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago. The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’ In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers.

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VinePair

NOVEMBER 24, 2024

You’re going to get great flavor at a great value, as well as higher alcohol content. Cyllan Hicks, head mixologist, Nothing Really Matters , NYC “The newest rye we’ve added is Peerless Rye. I tend to favor rye over bourbon, and while there are many great ryes at higher price points, this is a great budget-conscious choice.

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Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers.

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Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Chilled Magazine

APRIL 8, 2024

While the drink is traditionally made with whiskey (rye or bourbon) , sugar, Angostura bitters, and a splash of water, it’s the kind of drink bartenders and mixologists enjoy experimenting with because of its versatility. It’s a very alcohol-driven drink and using a lesser whiskey as its base is a quick way to ruin the whole experience.

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Chilled Magazine

JUNE 24, 2024

Photo by Annie Llew Sparkling Wine , Vermouth Pink Guava Aperol Spritz by Annie Llew - Lead Virtual Mixologist/@anniellew Ingredients 1 oz. Non-Alcoholic Yuzu Tepache Ingredients 4 oz. Photo by Anna Pyshniuk Non-Alcoholic Kokomo Kiwi by Manny Hinojosa / Mixologist Ingredients 1 oz. Garnish with mint.

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VinePair

OCTOBER 31, 2024

This is a perfect everyday bourbon and the reasonable alcohol level makes it pleasing to the nose when served neat. Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label.

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Casual Mixologist

DECEMBER 6, 2024

Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. What to Put in The Porthole Infuser For a casual mixologist, spirits are the natural go-to for creating delicious cocktail ingredients. Pour from The Porthole at the table.

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Australian Bartender

NOVEMBER 25, 2024

Mixologists and chefs from around the world desired high-end, shelf-stable, fruit centric syrups. A few years ago, the only drink options at restaurants were wine or beer, but now venues are offering more cocktails, even non-alcoholic pairings. And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born.

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VinePair

DECEMBER 12, 2024

Cyllan Hicks, head mixologist, Nothing Really Matters , NYC The bourbon I would choose for my version of the Hot Toddy would be High West Campfire whiskey with an ABV of 46 percent. For a Hot Toddy, you need a whiskey that has a high alcohol by volume because you are going to dilute the spirit with mostly water to make the drink.

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Advanced Mixology

DECEMBER 19, 2024

Marketview Liquors extensive range of reds and whites would engross any discerning mixologist seeking inspiration for new concoctions. With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages.

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Cheers

FEBRUARY 7, 2024

Notes The mixologists at Broken Shed created this recipe. Notes The mixologists at Vegas Baby created this recipe. Notes The mixologists at Queen Miami Beach created this recipe. Notes Mixologist Lee Corbett (@TheRogueBrusselSprout) created this recipe. Notes The mixologists at Astral created this recipe.

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Bar Magazine

MAY 30, 2024

The contest encourages new, young bartenders aged 18-27 from across the world to showcase their talent as mixologists by creating original serves with MONIN products. More than just a competition, partaking in MONIN Cup offers the opportunity to receive expert mentorship from the MONIN team and industry-leading mixologists.

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A Bar Above

JANUARY 17, 2024

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. So are you ready to completely transform your mixology skills?

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Mixologists

MARCH 28, 2025

The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. They must also understand the legal and ethical considerations involved in serving alcohol responsibly.

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Cheers

AUGUST 7, 2024

Younger people really like the Old Fashioned, at least that’s what we saw at our first 40 Under 40 reception at the Cheers Beverage Summit/Beverage Alcohol Retailers Conference (BARC) in June in Schaumberg, IL. What did these young guns drink? When it comes to cocktails, by far the top order was the Burnt Orange Old Fashioned.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !

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Cheers

JANUARY 5, 2024

The Beverage Information Group , which includes Cheers, Beverage Dynamics, Stateways and more, has announced its inaugural 40 Under 40 program honoring the best young leaders in the alcohol industry. The post Celebrating the Beverage Industry’s New 40 Under 40 appeared first on Cheers.

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Casual Mixologist

NOVEMBER 22, 2024

Every mixologist knows that balance and precision are the name of the game when it comes to crafting a truly delectable cocktail. Though some mixologists are tempted to pour spirits freehand, guesswork can easily throw off the balance of a cocktail, which is why jiggers are prized for their accuracy. A standard-sized jigger contains 1.5

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Cheers

JANUARY 3, 2024

Optimist Drinks, a Los Angeles-based non-alcoholic beverage company, just launched the first of its first ready-to-drink offering: the Cali Spritz. The canned beverages are free from alcohol and sugar, certified organic and made in Los Angeles from botanical ingredients, the company states.

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Cheers

JANUARY 2, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.

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Cheers

AUGUST 6, 2024

Smoked Pineapple with Star Anise and Thymeis the third in Uncle Waithley’s line of mixologist-crafted, Caribbean-flavored beverages, meant to honor founder Karl Franz Williams’ grandfather, St. A non-alcoholic ginger beer, Uncle Waithley’s can be consumed on its own, or used as a mixer to add flavor to cocktails and mocktails.

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Cheers

APRIL 17, 2024

Beverage selections will differ at each property, reflecting the availability of local suppliers, popular flavors in the region and the creativity of the mixologists. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.

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Cheers

JANUARY 3, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.

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PubClub

JULY 30, 2024

Smoked Pineapple with Star Anise and Thymeis the third in Uncle Waithley’s line of mixologist-crafted, Caribbean-flavored beverages honoring founder Karl Franz Williams’ grandfather, St. A non-alcoholic small batch ginger beer, Uncle Waithley’s is a drink on its own, or a mixer to add great flavor to cocktails.

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VinePair

APRIL 8, 2025

A final ruling from the Alcohol and Tobacco Tax and Trade Bureau (TTB) published on Dec. An American Single Malt Whisky is uniquely positioned for cocktail excellence because of a rich malt character, complexity, and bold flavors that mixologists can play off. Its a new era for American Whisky.

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Cheers

SEPTEMBER 5, 2024

The liquid’s higher alcohol content increases the botanicals’ natural oils, adding greater herbaceous freshness balanced by soft citrus. “For this release, I was inspired by Bruichladdich Distillery’s long-practiced art of bottling whisky at 50% ABV. . for a 750-ml.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Bar Magazine

MARCH 28, 2025

The Rise of Non-Alcoholic Alternatives With the increasing demand for healthier lifestyle choices , many London bars have expanded their menus to include a variety of non-alcoholic cocktails. Non-alcoholic alternatives appeal to those who wish to enjoy a social night out without the effects of alcohol.

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