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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

Beer 116
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2024's First Closing Announcement (Plus Beer Events & Socials)

Guys Drinking Beer - Beer News

with live music, calzones and presumably, all the rest of their beer. Maplewood announced the return of their Czech-style pilsner with a very flashy video. Then, snap a photo and post it to social media, tagging an Illinois craft brewery and including # MyILBeerFridge. They’re celebrating 9 years in a couple weeks also.)

Beer 130
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article thumbnail

Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

Beer 52
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The World’s Top 10 Beer Destinations for 2024

VinePair

While savoring the sight, sip on a hazy IPA or the Farm Hand Saison, made with homegrown pilsner malt, honey, and foraged elderflower. Cargo Brewery also produces lagers, pilsners, IPAs, and ales, and this year plans to open a beer hall that will serve as an events space and production venue for beer, spirits, and non-alcoholic drinks.

Beer 135