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3 Must Mix Cocktails for Dry January from Liquor Lab

Chilled Magazine

Liquor Lab , a renowned event space offering interactive cocktail-making classes with locations in Nashville and Louisville, offers a selection of sophisticated and refreshing non-alcoholic recipes crafted by founder, Freddie Sarkis, himself. In a cocktail shaker, add chamomile tea, lime juice, and agave syrup.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.

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The Flavor Feed: Cinnamon

Chilled Magazine

Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others. Now, lets get behind the bar- by starting simple: a dash of cinnamon to your go-to syrup recipe can add a cuddly kick to even the stiffest Old Fashioned. Non-Alcoholic First Class Flight Ingredients 1/2 oz.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. Gin is a liquor thats made from neutral grain spirits that are flavored with a variety of botanicals, one of which must be juniper. Most gins are around 40% alcohol by volume. What is gin?

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Why Flavor is important – Dreaming in flavor, one sip at a time.

Cocktail Whisperer

I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! I believe we have a social responsibility to eat simply, drink healthier, and enjoy life- without liquor. You wont miss the rum, I promise!