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Podcast: Alcohol Travels and Trends

Cheers

Hosts Melissa and Kyle talk about recent press trips and alcohol events, digging into major liquor store trends in the Midwest, Madeira wine, higher-proofed Irish whiskey, vintage-dated rum, cocktails made with beer AND/OR wine, and more. The post Podcast: Alcohol Travels and Trends appeared first on Cheers.

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How to Schedule Liquor Delivery in Toronto

PubClub

One such service that has gained immense popularity is liquor delivery. Whether you’re hosting a gathering, planning a quiet evening in, or simply want to skip the trip to the liquor store, scheduling liquor delivery in Toronto has never been easier. Why Choose Liquor Delivery in Toronto?

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Facing a Shortage, Will Wray & Nephew Rum Be the Next Chartreuse?

VinePair

A popular and once-ubiquitous Jamaican rum has become mysteriously scarce this year. Wray & Nephew Overproof is practically synonymous with overproof rum. It’s by far one of Jamaica’s most popular rums, and can be found behind most bars in the U.S. Unanticipated high rainfall can affect rum production in multiple ways.

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The 30 Best Rums for 2024

VinePair

As much as any other spirit, it’s safe to say there’s a style of rum for everyone. Then there are flavored or spiced releases, which accounted for over 50 percent of the rum sold in the U.S. After all, there’s a style of rum for everyone. The nose is corny, ever so slightly grassy, and features muted raisin notes, intriguingly.

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WB revises excise duty on alcohol

Spiritz

According to a notification dated July 10, 2024, a new duty of Rs 5 per bulk litre has been imposed on extra neutral alcohol (ENA), essential for producing India Made Foreign Liquor (IMFL) like whisky, vodka, and rum. While the excise duty remains at Rs 50 per bulk litre, the additional excise duty has slightly increased.

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The VinePair Podcast: Where Cannabis Is Catching Alcohol Off Guard

VinePair

For a long time now, the alcohol industry has viewed cannabis as a threat to its bottom line, but the truth is, on-premise liquor sales are likely to remain unscathed by the growing weed industry. In reality, it’s the off-premise where alcohol should really be concerned. Tune in for more.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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