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How to Get a Liquor License in the State of California

PubClub

The hospitality industry and tourism have always been vibrant in California, resulting in a consistently high demand for liquor licenses in popular destinations like Los Angeles, San Francisco, and San Diego. The very first step is to find out which agency issues liquor licenses in California and what they can do for you.

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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

This is due in large part to a young population eager to rise within the industry, and the state’s notoriously strict liquor laws. For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I opening its doors in 2022.

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Shockingly, Ireland Doesn’t Have the Most Pubs Per Capita in the World

VinePair

While the number of pubs in Ireland has declined in the past 10 years, the number of off-premise licenses — which allow for the sale of to-go alcoholic beverages — has increased by 7.7 percent over the same time period. Curious to see if your home country has extra bar stools to go around?

Pub 98
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Love Detroit-Style Pizza? Thank the Auto Industry and an Old Speakeasy

VinePair

But before its pies premiered in 1946, Buddy’s unofficially opened its doors as a “blind pig,” a low-end illegal bar that served alcohol while it was outlawed. Following the repeal of the 18th Amendment, Buddy’s acquired a legal liquor license and expanded its operation to be a full-fledged bar in 1936.

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This Week's Beer News: Good "Vibes" Only.

Guys Drinking Beer - Beer News

Owner Jeff Hoobler was elected to Highland Park’s city council last year (and is running again this year, as we noted in an email last week), and apparently the city has a restriction “that requires the denial of liquor licenses to ‘any law enforcing public official, or any member of the City Council.’”

Beer 246
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Interview with Chef Yesenia Ramdass, founder of H A A M

Three Spirit

At our fully vegan restaurant, we embrace the art of pairing plant-based dishes with exquisite non-alcoholic cocktails. You’ve chosen not to have a liquor license - what informed that decision? Y: While we hold a beer/wine license, our commitment to diversity extends beyond our food menu and into our bar program.