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How to Get a Liquor License in the State of California

PubClub

The hospitality industry and tourism have always been vibrant in California, resulting in a consistently high demand for liquor licenses in popular destinations like Los Angeles, San Francisco, and San Diego. The very first step is to find out which agency issues liquor licenses in California and what they can do for you.

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Interview with Chef Yesenia Ramdass, founder of H A A M

Three Spirit

Food pairings are traditionally around meat and booze (eg red meat with red wine). At our fully vegan restaurant, we embrace the art of pairing plant-based dishes with exquisite non-alcoholic cocktails. You’ve chosen not to have a liquor license - what informed that decision? Y: Certainly!

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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

This is due in large part to a young population eager to rise within the industry, and the state’s notoriously strict liquor laws. For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I opening its doors in 2022.

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Review: Rancho La Gloria Espresso Martini

Drinkhacker

I first noticed that this product uses an agave wine base, not tequila. Agave wine is a fortified wine from Mexico that is made from fermented Blue Weber agave. Its like an agave spirit, but lighter, has less alcohol, and possibly less flavor.