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The hospitality industry and tourism have always been vibrant in California, resulting in a consistently high demand for liquorlicenses in popular destinations like Los Angeles, San Francisco, and San Diego. The very first step is to find out which agency issues liquorlicenses in California and what they can do for you.
Food pairings are traditionally around meat and booze (eg red meat with red wine). At our fully vegan restaurant, we embrace the art of pairing plant-based dishes with exquisite non-alcoholic cocktails. You’ve chosen not to have a liquorlicense - what informed that decision? Y: Certainly!
This is due in large part to a young population eager to rise within the industry, and the state’s notoriously strict liquor laws. For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I opening its doors in 2022.
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