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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Milk Syrup (or simple syrup) 1 oz. Coquito can be stored in the refrigerator for up to 1 week.For a thicker texture, you can omit the evaporated milk and use more cream of coconut.For a non-alcoholic version, simply skip the rum. Liqueur , Rum Frosty The Snowdrinker by Antone McLarty - @PrivilegeMia Ingredients 2 oz.

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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup? What would you like bartenders to know about Cheeky Espresso Syrup? Cheeky Espresso Syrup is uniquewhat makes it stand out from competitors?

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.

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GSN Review: Bakesale Gingerbread Liqueur

Good Spirits News

Bakesale is a liquor company dedicated to making America’s favorite treats and desserts in alcohol form. They started with a Chocolate Chip Cookie Liqueur and now release a new limited edition flavor every month available through an e-commerce platform, with influencers and word of mouth driving the sales.

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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Position on The Today Show Currently, I curate and present lists of my favorite alcoholic beverages and sometimes food on The Today Show. Photo by Justin Titus / @jtphotography_nyc Liqueur , Vermouth Orange Honeybush Mimosa Ingredients 1 oz. Honey Bush, Mandarin, and Orange Tea Simple Syrup 2 oz.

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Get to Know Chilled 100 Bartender, Amber Archer

Chilled Magazine

The most unique aspect of the restaurant is the excellent selection of Calvados, cognacs, Armagnacs, pastis, and other French liqueurs and spirits.” I really enjoy Santa Cruz’ pear juice, or pear nectar as they call it, integrated into a simple syrup. Chilled chats more with Amber about her time behind the stick.

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