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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. Customers are now better at identifying and communicating their needs and wishes. Nevertheless, the momentum remains after that.

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professionals

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5 Perfect Cocktails For Graduation Parties

A Bar Above

Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Want to make a non-alcoholic version? Garnish with a lime wheel and enjoy! Check out this recipe instead.

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How to Use Fall and Winter Produce in Cocktails, According to Bartenders

VinePair

Due to the acetic acid in vinegar, shrubs have a slightly sour bite to them, making them a great substitute for a cordial or liqueur in cocktails and mocktails alike. People like having some kind of bite in their non-alcoholic cocktails, and shrubs really make them hit like a cocktail without the alcohol,” Snow says.

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GIFFARD WINS BEST IN CLASS AT SAN FRANCISCO TOP SHELF AWARDS FOR ALCOHOL-FREE LIQUEURS

Bar Magazine

Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.

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Springtime Cocktails: Fresh Floral Drinks to Brighten Your Season

Mixologists

For a non-alcoholic version, use sparkling cider or a non-alcoholic sparkling wine, and muddle the fruit to release its fragrant juices. For a more intense rose flavor, use rose liqueur, its concentrated sweetness and fragrance creating a truly decadent experience.

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A Beginner’s Guide to Stocking Your Non-Alc Bar Cart

Dry Atlas

It tastes like – alcohol. If you are looking for a non-alcoholic spirit that can take the place of vodka in your favorite cocktail… Look to na gin and botanical spirits. Bitters All The Bitter – Travel Pack (Aromatic, Orange, New Orleans) When I was drinking alcohol, I didn’t know what bitters were – nor did I care!