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Better Drinks Take Flight

Imbibe Magazine

Pacific Northwest-based Alaska Airlines serves Straightaway canned cocktails and Stumptown coffee from Portland, Oregon, as well as a custom-brewed IPA from Seattle’s Fremont Brewing and the nonalcoholic Electro Lime Cerveza from Northern California’s Best Day Brewing.

Sommelier 241
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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

Beer 116
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It’s Prime Time for Beer

Spiritz

Thus, established brands are introducing premium lagers, wheat beers and Indian pale ales (IPAs) to cater to this demand. There is a growing demand for lighter beers with lower alcohol content and potentially health benefits,” Avneet adds. percent alcohol content. The company has recently introduced a new product in the market.

Beer 111
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Flavours and Health Defining the Market

Spiritz

The health-conscious consumers are seeking alternatives that offer lower alcohol content and reduced carbohydrates without compromising on taste. Breweries in India are now seen leveraging digital channels to engage with consumers, to promote their brands, and to gather valuable feedback to inform product development and marketing strategies.

Beer 111
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Industry Landscape: Week of Dec 18, 2023

Dry Atlas

This initiative aligns with the brand’s mission to offer enjoyable non-alc options while promoting healthier lifestyle choices. Source: BevNet BrewDog partners with Sunnyside for Dry(ish) January BrewDog, a leading global craft brewer, has partnered with Sunnyside, the mindful drinking app, to launch a non-alc IPA.

IPA 52
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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Most craft brewers couldn’t imagine life without IPA. In those pockets of regionality, amber lagers, Scotch Ales, fruited sours, traditional beers, and other recipes are almost as popular as IPAs. I mean, I love IPAs. I mean, I love IPAs. Occasionally, they even represent the best-selling craft beer on the market.

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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

Beer 52