Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ]. [See

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Inventory Bar Manager Bar Management Vodka 52

Bar Cop

SEPTEMBER 9, 2019

How restaurant inventory control software works. Learn the basics of inventory management options for your restaurant. In short, inventory control for restaurants is the management of your stock inventory to deter employee theft and to maintain proper stock levels. However, in reality $3.90 in retail profit was stolen.

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Inventory Waitstaff Bar Bartender 40

Dry Atlas

MAY 29, 2024

So, when I went back home, I continued to drink alcohol. I was drinking more cannabis beverages (and non-alcoholic beers) and less alcohol. I didn’t even intentionally quit drinking alcohol. I didn’t even intentionally quit drinking alcohol. Dry Atlas is a media company focused on alcohol alternatives.

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Liquor Alcohol Beverage Sales Inventory 64

PubClub

MARCH 19, 2024

Understanding of Spirits, Wines, and Beers A bartender’s expertise is not limited to cocktails alone. A deep understanding of spirits, wines, and beers is essential. This includes familiarity with the various types of spirits, the regions and processes behind different wines, and the distinction among beer styles.

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Bartender Bartending Customer Service Mixology 52

Booze Business

JUNE 29, 2020

Making sense out of confusion Online purchasing of almost everything has been growing for years, including wine. Direct buying of alcohol, in the form of wine, has become a $3+ billion a year business. In addition, wine can be shipped all over the country — intra and interstate. To sell booze online you need wisdom.

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Liquor Wine Alcohol Club 130

Cheers

OCTOBER 21, 2024

Speaking on this topic recently during an episode of our beverage magazine group’s podcast, On & Off , was Marty Holland, store manager of The Party Source , a 110,000-square-foot independent beverage alcohol retailer in Bellevue, KY “Demand is steady, products are starting to become a little bit more abundant,” Holland says.

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Whiskey Craft Beer Beer Inventory 77

VinePair

MAY 9, 2024

Founders are throwing in the towel; inventory and equipment are being sold off; and bottles that were once on shelves are disappearing. At that point, he explains, the rate of alcohol sales across the board slowed dramatically. But craft distilleries are in trouble. The industry faces something of an existential crisis.

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Craft Beer Inventory Beer Whiskey 119

VinePair

APRIL 15, 2024

There are few liquids that are essentially alcoholic categories unto themselves. He sources his bottles mostly from European markets, closed-down bars trying to unload inventory, but especially off-the-beaten path villages that seemingly haven’t caught up to the times. The same is true for Chartreuse , Maraschino , and St-Germain.

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Liqueur Bitters Liquor Bar 105

Today's Bartender

NOVEMBER 15, 2019

Highly trained bartenders are also more likely to check for identification of clients to ensure that they do not sell alcoholic drinks to underage children. Apart from this, the licensed bartenders should be able to keep an inventory of bar supplies such as liquor and the available liquor cocktails.

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Bartender Bartending Shooter Inventory 40

VinePair

DECEMBER 6, 2023

Competition has increased, especially in the broader alcohol market. ” —Jake Herron, package beer manager, Hop City Beer & Wine , Birmingham, Ala. This requires me to constantly rotate new product and different breweries through my inventory. Sales have slowed. The cost of all inputs has gone up and stayed up.

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Beer IPA Bar Craft Beer 142