Remove Alcohol Remove Infusions Remove Wine
article thumbnail

Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program. This vermouth blend has been infused with oyster shell and sea beans.

article thumbnail

Ian Burrell, World Rum Ambassador chats about Reàl Infused Syrups

Australian Bartender

Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born. Reàl is also ideal for large-scale events.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

5 to Try: Makgeolli

Imbibe Magazine

The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee ), also called sool (which simply means alcohol but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. Its a full-bodied, unfiltered rice wine that showcases traditional Korean brewing techniques, Jun explains. 4-pack (12 oz.

Infusions 136
article thumbnail

Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

Chilled Magazine

In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs.

Wine 264
article thumbnail

The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

Alcohol 246
article thumbnail

The Ultimate Guide for the Sober October Challenge

A Bar Above

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

Mocktails 225
article thumbnail

14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Like wine but with more subtlety. Infusions were important too. Infusions were important too. Non-alcoholic refreshment amongst the Wisteria at Villa della Pergola 8.

Gin 104