A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Mocktails Alcohol Zero-Proof Tinctures 130

Mixologists

MARCH 28, 2025

Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,

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Mixology Bartending Bartender Molecular Mixology 52

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. breaks down deer even further.

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Bitters Vodka Food Safety Happy Hour 116

Mixologists

FEBRUARY 21, 2025

Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. How Floral Liqueurs are Made: A Distiller's Perspective Maceration: Flowers are steeped in alcohol to extract their flavors and aromas. Shake and strain into a chilled glass.

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Liqueur Simple Syrup Tinctures Vodka 52

Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.

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Tinctures Infusions Simple Syrup Tequila 52

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. It’s impossible to overstate Dave Arnold’s impact on the world of cocktails.

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Bar Simple Syrup Bartender Bartending 111

Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. and Carbonate listed cheese cocktails one of the year’s drink trends.

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Gin Tinctures Liqueur Infusions 111

Chilled Magazine

FEBRUARY 9, 2025

I have created a world of non-alcoholic drinks meant to welcome all types of drinkers. The insects are used in a variety of ways, including infusions, syrups, and tinctures, and Happily enough, they are also delicious. Aneka takes balancing innovation and approachability seriously.

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Tinctures Zero-Proof Signature Cocktails Bartending 147

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. Crafted since 1860, the Borghetti espresso liqueur is made with a blend of three Italian coffees steeped in grain alcohol and sweetened with sugar—that’s it. when she founded Harlem Brewing Company.

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Rum Liqueur Wine Bar Tools 246

Dry Atlas

OCTOBER 30, 2024

By Matthias Laudico and Charlotte Mizrahi, Co-Founders of Ley Line Labs The non-alcoholic beverage space is rapidly evolving, and with it, creative new product formats and flavors are emerging. As founders working closely with functional and non-alcoholic beverage brands, we see several exciting trends shaping this industry.

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Alcohol Tinctures Infusions Mixologist 52

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.

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Bartending Bartender Tinctures Speed Rack 90

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Drinkhacker

MAY 5, 2025

The pages are nice and thick, perfect for fingers that are wet from juicing fruits to thumb through while searching for tips and things like an infusion guide, which is easy for novices to understand and follow. Youll find this book chock full of syrup recipes, shrub recipes, and recipes for tinctures and liqueurs.

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Tinctures Mixologist Alcohol Mixology 65

VinePair

JANUARY 9, 2025

Its no secret that the non-alcoholic (NA) drinks space has exploded in recent years, spurred on by trends like zebra striping and younger generations leaning into a culture of moderation. Keep reading to discover the 23 best non-alcoholic drinks brands for 2025. The Best Non-Alcoholic Spirits Wilderton Aperitivo Co.

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Alcohol Zero-Proof Mocktails Aperitif 116