Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Simple syrup 0.25 Photo by Avra Estiatorio, Miami Non-Alcoholic Gaia’s Garden by Avra Estiatorio, Miami Ingredients 1.5 Coco Syrup 1 oz.

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Zero-Proof Tequila Infusions Simple Syrup 239

Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key. Add lemon juice, simple syrup, and ice.

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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VinePair

JANUARY 17, 2024

Now, alongside my immensely talented business partner Jena Derman, I make spirited confections known as Solid Wiggles , a modern, artistically driven alcoholic take on the classic Jell-O Shot. It’s “pure oil that is getting pressed out of Ceylon or Cassia” that is then added to a high-proof spirit, and finally added to simple syrup.

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Simple Syrup Infusions Head Bartender Bartender 116

Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. What is non-alcoholic gin?

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Gin Alcohol Mocktails Zero-Proof 52

Moody Mixologist

APRIL 11, 2024

This comprehensive guide will cover all things lemon and vodka, whether you want to make your own citrus-infused vodka, you want inspiration for that new bottle of Grey Goose Le Citron you just picked up, or you just love the bright and crisp flavor of lemon in your cocktails. Here’s my Ginger Syrup Recipe for Cocktails.

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Cheers

OCTOBER 9, 2024

The Pink Your Drink Margarita blends Teremana Blanco tequila, Cointreau, RE`AL watermelon and raspberry puree, pressed lime and simple syrup. The similarly prepared Pink Your Drink Mocktail substitutes soda water for alcohol. Prickly Pear Lemonade, a non-alcoholic version, combines lemonade with prickly pear syrup.

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Bartender.com

MAY 28, 2024

Ingredients: 2 oz tequila 1 oz lime juice (freshly squeezed) 1 oz triple sec 1 oz simple syrup Salt for rimming the glass Lime wheel for garnish Ice cubes How to Make a Margarita Delight: Prepare the Glass: Rub a lime wedge around the rim of a glass and dip it into salt to coat the rim. For a sweeter drink, add more simple syrup.

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Cocktail Contessa

JULY 2, 2022

Alcohol’s freezing point is much lower than water. That means that with alcoholic beverages, they turn to slush, but don’t freeze altogether. They’re also lower in alcohol, so one drink has far less booze in it than a typical cocktail. Herb- or flower-infused syrups also make delicious variations.

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Mixologists

JUNE 1, 2022

All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. Then, pour the simple syrup and lemon juice over the ice. It all starts with a mint simple syrup that is both sweet and fresh.

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Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. 14 festivities. Broken Shed Vodka ¾ oz.

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Mixologist IPA Simple Syrup Liqueur 100

VinePair

NOVEMBER 8, 2024

A 30-day heated infusion process — the first 20 days in water, the final 10 in alcohol — is used to pull all the flavors and aromas from the ground beans, as well as essential oils that are crucial to creating the Espresso Martini’s frothy crema. Try it in a Mexican Coffee with tequila, or a Jamaican Coffee with rum.

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Liqueur Digestif Simple Syrup Rum 98

Bartender.com

AUGUST 15, 2024

Adjust the sweetness by varying the amount of St-Germain or adding a dash of simple syrup. Infuse your gin with rosemary for a herbal twist. Garnish: Garnish with lavender sprigs. Additional Info: The French Blonde is versatile and can be tailored to your taste. Serve in individual glasses over ice.

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Medium of Mixology

NOVEMBER 21, 2021

While the base recipe is essentially the modern vodka classic of the “Lemon Drop” my variant once again utilizes an infused simple syrup and bitters to transform the basic sour into something a bit more complex. Alcohol Taste Rating: 6.8/10 10 Overall Rating: 8.4/10 Store in the refrigerator.

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VinePair

DECEMBER 13, 2023

That said, it’s just as simple to produce a perfect punch, and we’re here to provide you with the centuries-old, bartender-approved template to help you do so. If taking the tropical route isn’t your speed, go with something more neutral like simple syrup or honey syrup, which pair with just about any spirit.

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Simple Syrup Brandy Rum Alcohol 98

Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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VinePair

FEBRUARY 21, 2024

This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simple syrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. percent, while leaving the total alcohol quantity unchanged.

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Liqueur Simple Syrup Bartender Gin 98

Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. and Carbonate listed cheese cocktails one of the year’s drink trends.

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Australian Bartender

DECEMBER 11, 2023

With summer just around the corner, each of these drinks is a perfect all-night sipper, featuring options such as a delicious alcoholic version of an Angostura Lemon, Lime & Bitters (see the Summer Lime & Bitters), the refreshing Orange Crush, and, of course, the classic Old Cuban.

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Old Liquors Magazine

JUNE 27, 2023

Absinthe Three to Five While the Death in the Afternoon cocktail is a simple concoction in composition and preparation, it’s certainly not for the faint of heart. That is, it’s a potent mixture of Absinthe and Champagne—and that is all. Death in the afternoon cocktail Death in the Afternoon (per original instructions) Ingredients: 1.5

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. He’s left with a liquid that has the same sweetness as simple syrup and exactly mirrors the acidity of lime juice.

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Bar Simple Syrup Bartender Bartending 101

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. We love women in the bar and alcohol industry!)

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The Drink Blog

OCTOBER 6, 2017

, but it wouldn’t infuse the cocktail with enough flavor. Time for one of our favorite tricks: infused simple syrup. To make the cinnamon infused simple syrup, you just take one part of sugar to one part of water, bring to a boil with a cinnamon stick or three, then let hang out until cool.

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Cocktail Contessa

OCTOBER 15, 2022

With maple syrup instead of traditional simple syrup , it’s ripe for batching for Halloween parties and Thanksgiving gatherings. Whiskey sour cocktails , in their most basic form, have only three ingredients – the alcohol, a citrus element and sugar elements. It is delicious!

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Advanced Mixology

OCTOBER 6, 2023

In recent years, absinthe has experienced a resurgence in popularity, particularly among cocktail enthusiasts and those interested in the history of alcohol. When serving absinthe alcohol at a Halloween party, you can add a spooky twist to the traditional ritual. Use Halloween-themed absinthe spoons or glasses to set the mood.

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A Bar Above

DECEMBER 1, 2023

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?

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VinePair

APRIL 16, 2024

You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. Liqueurs do have one advantage: alcohol. But mastering the four-equal-part formula and its challenges is easier said than done.

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VinePair

MAY 12, 2024

Triple sec can range in ABV depending on the producer, with most coming in between 30 and 80 proof (or 15 to 40 percent alcohol). The cocktail swaps out bourbon in favor of rye whiskey and features Grand Marnier in place of simple syrup for a boozier, more citrus-forward variation.

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