Chilled Magazine

SEPTEMBER 3, 2024

Additionally, the spirit collected during distillation is at its final proof, meaning no water is added to adjust the alcohol content before bottling. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. No enzymes, tartaric or citric acid, or sulfur-based additives are permitted.

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Bitters Infusions Bartending Bartender 152

Cheers

JUNE 25, 2024

The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion.

Mixologist 96

Mixologist Infusions Gin Tiki 96

Bartender.com

AUGUST 15, 2024

Chill your glass in the freezer before pouring for an extra-cold cocktail. Infuse your gin with rosemary for a herbal twist. Experiment with different garnishes like a grapefruit twist or edible flowers. Unique Twists or Add-Ons: Add a splash of tonic water for a sparkling version.

Gin 52

Gin Simple Syrup Signature Cocktails Infusions 52

Advanced Mixology

MAY 14, 2024

Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita. Of course, don't forget to have a little something for everyone, including non-alcoholic versions for those who might want them. Create a signature cocktail, such as the Ghoul's Grog, featuring layers of green and red liqueurs.

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Mocktails Signature Cocktails Tiki Alcohol 79

Dry Atlas

DECEMBER 19, 2023

Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholic cocktails that don’t compromise on taste.

Alcohol 64

Alcohol Hospitality Mocktails Signature Cocktails 64

PubClub

FEBRUARY 13, 2024

It features amenities we know travelers enjoy, like outdoor terraces, and plenty of space to relax, along with local touches infused throughout the menus and design, that guests will remember long after their trip.” 1 Must be 21 years of age or older to consume alcoholic beverages. For more information, visit www.atl.com.

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Whiskey Mixologist Sommelier Signature Cocktails 52

Moody Mixologist

MARCH 27, 2024

In my experience, the economy-sized, plastic jugs of alcohol are just not worth the potential raging headache. These flavors include fruit-infused options like citrus, berry, and tropical fruit, as well as dessert-inspired flavors like whipped cream and caramel. Their unique flavors can add a playful element to your drinks.

Vodka 52

Vodka Bottling Mixologist Infusions 52

VinePair

JUNE 7, 2024

For their take on the classic liqueur, Luxardo infuses alcohol with the peels, pulp, and juice of Sorrento lemons harvested in the Italian countryside to create a bright beverage that strikes the perfect note of tart and sweet — easy to sip on alone or (even better) to serve as the base for your new signature cocktail: The Luxardo Limoncello Spritz.

Signature Cocktails 98

Signature Cocktails Liqueur Infusions Club 98

VinePair

JANUARY 22, 2024

Night-luxe is a natural fit for a wedding theme, as is its caffeinated Martini mascot, which has been cropping up as miniature signature cocktail-hour openers or passed at the end of the dinner hour with dessert for an “energizing boost” before the dancing commences. Additionally, 57 percent said they offered an open bar.

Signature Cocktails 105

Signature Cocktails Bar Infusions Vodka 105

VinePair

FEBRUARY 8, 2024

That same month, September 2017, Vice Munchies was perhaps the first alcohol industry publication to write about Empirical in an article titled “This Once-Abandoned Warehouse Might Contain the Future of Booze.” They are rarely offered as sipping spirits and, more often, have found their way into signature cocktails.

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Bartending Bartender Bar Liquor 119