Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I have hundreds of them, all sorted by base alcohol, on my website. That was a marketing gimmick in the 1990s. What can I mix it with?

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Advanced Mixology

JUNE 12, 2024

Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Serve over ice for a herbaceous twist.

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Cheers

OCTOBER 9, 2024

Here’s a quick look at some of the promotions on offer this year. The similarly prepared Pink Your Drink Mocktail substitutes soda water for alcohol. Each table will also receive a pink tea from Gold Coast’s Chicago Teahouse , as well as a glass of La Fete Cotes de Provence Rosé or a choice of a pink non-alcoholic beverage.

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Spiritz

APRIL 29, 2024

The health-conscious consumers are seeking alternatives that offer lower alcohol content and reduced carbohydrates without compromising on taste. Breweries in India are now seen leveraging digital channels to engage with consumers, to promote their brands, and to gather valuable feedback to inform product development and marketing strategies.

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VinePair

DECEMBER 28, 2023

The thick layer of “say when” parm is questionable, and I’d rather opt for an infusion of sorts. Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. You can’t taste the alcohol!” However, in this business. I’ve learned not to never yuck someone’s yum.

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Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key. Mix this with grapefruit juice and a splash of lime.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Bar Magazine

DECEMBER 18, 2024

Shochu and Awamori are amongst the oldest alcoholic beverages in the world, yet they are not fully appreciated outside of Japan. Following the great success of our past collaborations, we are eager to continue promoting the exceptional spirits of Japan, and are excited to launch the competition for its fourth year.

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Cheers

APRIL 2, 2024

Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. Bearface infused the expression with wild Matsutake mushrooms for a umami finish.

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Cheers

FEBRUARY 23, 2024

It’s a concoction of New Amsterdam vodka, Don Q Cristal rum, Mr. Boston banana liqueur, Skyy Infusions citrus vodka, The Kraken spiced rum, Southern Comfort and Gator Punch juice. About 14% of Razzoo’s sales come from alcohol: 10.6% Porch Pounders, a selection of spiked flavored lemonades served in 22-oz. Mason jars. from liquor, 2.9%

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Cheers

MARCH 11, 2024

For example, consider a cocktail called Coastal Twilight, made with lavender-infused gin, hints of blueberry, and a touch of sparkling elderflower. The technology works by mixing ingredients added by a bartender and infusing everything together with nitrogen to achieve the Espresso Martini’s characteristic appearance and texture.

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Dry Atlas

AUGUST 7, 2024

No alcohol allowed on premises. The Rise of Kava Kava has long been valued for its ability to bring people together and promote peace. Organizations and businesses within the industry, including The Modern Mocktail, have promoted responsible kava consumption and appreciation of its heritage. DO NOT MIX!

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Spiritz

AUGUST 13, 2024

Just as technology has permeated every sphere of our life, so has it in the space of alcoholic beverages. Overall, as Cinalli Luca, puts it, the 3D machines are at work to create ideas that make the consumption of alcoholic beverages an “amazing” experience. Most would like to term them the ‘Instagram’ moments!

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Dry Atlas

DECEMBER 19, 2023

Hop Wtr, a brand known for its hop-infused sparkling water, is taking an unconventional approach to support consumers during Dry January. This initiative aligns with the brand’s mission to offer enjoyable non-alc options while promoting healthier lifestyle choices.

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VinePair

JANUARY 25, 2024

Whether or not your neighborhood Trader Joe’s can sell alcohol is determined by state and local laws. ” Though not typically publicly promoted, it’s not uncommon for distilleries to use their facilities to produce custom products for other brands. , a new $10.99 ” I was instantly intrigued.

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Three Spirit

AUGUST 10, 2023

Most people will understand function through thinking about tea, coffee tobacco and alcohol; the big hitters of the functional world. With all of this being said, people have been making and consuming alcohol as an effective functional beverage for much longer than, well, anything! These functions aren't new discoveries.

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Advanced Mixology

NOVEMBER 23, 2023

Beer Styles and Characteristics Beer styles are categories of beer that share common features such as origin, history, ingredients, appearance, aroma, flavor, mouthfeel, and alcohol content. For example, beta-caryophyllene may help reduce inflammation and pain, while linalool may promote relaxation and sleep.

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Bar Magazine

NOVEMBER 7, 2024

The talented sixth generation distillation team utilise a vapour infusion process with Cygnet, resulting in incredibly smooth gins.

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Cheers

APRIL 29, 2024

These beverage alcohol brands fuel modern trends while maintaining consumer loyalty. While people felt the pinch at grocery stores and the pumps, consumers remained interested in premium alcohol products. Celebrity alcohol brands and endorsements have catapulted products into the mainstream conscience. Newer trends have emerged.

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Mixologists

FEBRUARY 28, 2025

The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.

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VinePair

JANUARY 9, 2025

Hop water in its simplest form, your standard non-alcoholic seltzer infused with hops is a rare sighting on store shelves across the country. I like non-alcoholic beer just fine, but its hard to make and caloric to drink. Is it a more flavorful club soda or a brighter, lighter non-alcoholic craft beer?

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Mixologists

FEBRUARY 20, 2025

While traditional festivities often involve alcoholic beverages, there's a growing appreciation for inclusive celebrations that cater to everyone. This article explores the rich world of non-alcoholic Irish drinks, from innovative mocktails to traditional brews, ensuring everyone can partake in the joy of St.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables.

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Mixologists

FEBRUARY 27, 2025

This evolution has catalyzed the exponential growth in popularity of low-ABV (alcohol by volume) and no-ABV cocktails, reflecting a broader societal embrace of conscious consumption. Low-ABV cocktails, characterized by an alcohol content typically below 1.5%

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Spiritz

NOVEMBER 15, 2024

He added that to engage newer audiences, especially GenG, bartenders needed to infuse these classics with contemporary elements — similar to remixing a favourite song. He rightly suggested that in India, consumers prioritised alcohol intake over brand experience. We all love to do it, but it’s still not allowed.”

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Mixologists

FEBRUARY 28, 2025

These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses. Infusions, created by steeping botanicals in water or juice, extract their unique flavors and aromas.

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Advanced Mixology

FEBRUARY 10, 2025

Quinoa and Roasted Vegetables with Lemon-Infused Water A quinoa and roasted vegetable bowl provides fiber, protein, and a variety of vitamins from colorful veggies. Adding lemon-infused water to the mix improves hydration and aids digestion, thanks to the citric acids ability to promote stomach acid production.

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Mixologists

FEBRUARY 28, 2025

During social events, especially those involving alcohol, maintaining proper hydration is crucial for maximizing performance, preventing hangovers, and enhancing recovery. Alcohol is a diuretic, leading to dehydration, fatigue, reduced cognitive function, and impaired muscle recovery. mocktails with fresh juices, herbs, and spices).

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge.

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