Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key. Add lemon juice, simple syrup, and ice.

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Simple syrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry. Tamworth Distilling Flora gin or non-alcoholic gin substitute 2 oz. 14 festivities.

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Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

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A Bar Above

DECEMBER 1, 2023

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous? Yes, please!

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A Bar Above

NOVEMBER 10, 2023

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep.

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Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.

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Bartender.com

MAY 28, 2024

Infuse your tequila with jalapeños for a spicy kick. Spicy Margarita: Add a dash of hot sauce or muddled jalapeños. Unique Twists or Add-Ons: Add a splash of fruit juice (e.g., pineapple or orange) for a fruity twist. Blend the ingredients with ice for a frozen margarita. Variations: Strawberry Margarita: Blend with fresh strawberries.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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Spiritz

AUGUST 13, 2024

One of the most popular among these is the sous vide that involves vacuum-sealing ingredients and immersing them in a precisely controlled water bath to infuse flavours. Aashi suggests that using liquid nitrogen is yet another strategy to make the cocktail interesting by freezing the ingredients before muddling or mixing.

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. It’s impossible to overstate Dave Arnold’s impact on the world of cocktails.

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Advanced Mixology

DECEMBER 8, 2023

Local Inspiration: Infuse local culture and ingredients into your cocktail. Offering a non-alcoholic version can be inclusive for those who prefer it. For your hotel’s signature cocktail, mastering these techniques is key: Understanding Basics : Start with fundamental mixology skills - stirring, shaking, muddling, and straining.

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VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. The rum- and Aperol -based build contains both pineapple and lemon juices for a tropical essence and muddled blueberries that bring a Northeastern flair.

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A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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VinePair

MAY 12, 2024

Triple sec can range in ABV depending on the producer, with most coming in between 30 and 80 proof (or 15 to 40 percent alcohol). The relatively low-ABV cocktail combines muddled oranges with Cointreau, tequila blanco, and sparkling water for a refreshing sipper. Then, simply strain into a glass and enjoy a taste of the Caribbean.

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Casual Mixologist

JANUARY 4, 2025

But who says going alcohol-free has to mean boring drinks? Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this booze-free version of the classic cocktail, the Lemon Ginger Fizz. Pomegranate Mule Mocktail This Pomegranate Mule Mocktail is an alcohol-free twist on a classic Moscow Mule.

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Mixologists

FEBRUARY 20, 2025

Giffard Crème de Pêche), 1 oz San Pellegrino, and muddled basil leaves. Chambord), 1 oz Topo Chico, and muddled mint leaves. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. A short gif demonstrates how to create an herbal simple syrup, with before and after images of the infusion.)

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Mixologists

FEBRUARY 26, 2025

Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Lemon-Lime Fizz: Muddle fresh mint with lime juice, add gin and top with lemon-lime soda. Mint Julep Twist: Add fresh mint leaves and muddled cucumber to your favorite mint julep recipe.

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Mixologists

FEBRUARY 27, 2025

To unlock its full potential, consider creating a rosemary-infused simple syrup. Muddled mint cocktails, like the classic Mojito, showcase the herb’s refreshing qualities. Muddle fresh mint leaves and cucumber slices to extract maximum flavor, combining them with vodka, lime juice, simple syrup, and soda water.

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Mixologists

FEBRUARY 26, 2025

Herbal Infusions: Butterfly pea flower tea, for instance, creates a mesmerizing blue that transforms to purple or pink with the addition of citrus, adding a touch of magic to your cocktails. Muddling: Muddling fruits and herbs releases their aromatic oils and vibrant colors, adding depth and complexity to your cocktails.

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Mixologists

JANUARY 16, 2025

Seasonal Events & Food Pairings Spring Events Easter Brunch: Pair Garden G&T with smoked salmon Serve floral cocktails with light pastries Garden Parties: Light, herbal drinks complement finger foods Fresh fruit cocktails with cheese plates [Continue with seasonal pairings.] A: Simple syrups last 2 weeks refrigerated. Fruit syrups 1 week.

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Mixologists

FEBRUARY 20, 2025

Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka. Peach Basil Bourbon Smash: Muddle fresh peaches and basil with bourbon, lemon juice, and simple syrup. Top with club soda. Top with club soda.

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Mixologists

MARCH 28, 2025

This is especially important for cocktails with muddled ingredients or small ice shards. Let’s explore some classic cocktails, simplified for home mixologists: Mojito: Muddle fresh mint, sugar, and lime wedges in a sturdy glass. The key is to gently muddle the mint to release its aroma without bruising it.

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Mixologists

FEBRUARY 20, 2025

140 calories, 5g sugar): Muddle 4 cucumber slices and 6 mint leaves with 2 oz gin, 1 oz lime juice, and 0.5 170 calories, 7g sugar): Muddle 4 cucumber slices and 2 jalapeño slices with 2 oz tequila, 1 oz lime juice, and 0.75 150 calories, 8g sugar): Muddle 10 mint leaves with 1 oz lime juice and 0.75 oz simple syrup.

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Bartender.com

APRIL 10, 2025

The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe. Home mixologists can elevate their Mojito by experimenting with variations.

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Mixologists

JANUARY 17, 2025

Every recipe includes alcohol-free options: 🥤 Non-Alcoholic Bases Seedlip Grove 42 Ritual Zero Proof Monday Zero Alcohol Gin Lyre's Spirit Co options Share Your Creations! Make It Mocktail! We love seeing your cocktail crafting adventures!

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Mixologists

FEBRUARY 20, 2025

While traditional festivities often involve alcoholic beverages, there's a growing appreciation for inclusive celebrations that cater to everyone. This article explores the rich world of non-alcoholic Irish drinks, from innovative mocktails to traditional brews, ensuring everyone can partake in the joy of St.

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Mixologists

FEBRUARY 26, 2025

Consider pre-making ice cubes infused with green food coloring or aromatic herbs for an added touch of festivity. For a contemporary twist, muddle fresh mint or cucumber before adding the liquids, infusing a refreshing herbaceous note. Irish Whiskey Infused Punches: Adding a Touch of Authentic Spirit No St.

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Mixologists

MARCH 13, 2025

You can even infuse your own coffee liqueur with spices like cinnamon or vanilla. Chili Kick: Infuse your vodka with a few slices of fresh chili for a few hours, tasting regularly to control the heat. Combine 50ml chili-infused vodka, 30ml coffee liqueur, 30ml espresso, and a dash of chili liqueur.

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Mixologists

MARCH 28, 2025

Video: Stirring techniques demonstration) Muddling: We demonstrate how to effectively muddle fruits and herbs to extract maximum flavor, avoiding over-muddling. Infusions: We teach you how to infuse spirits with fruits, herbs, and spices, creating unique flavor profiles.

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Mixologists

FEBRUARY 20, 2025

Herbal Infusions: Teas (e.g., Beer Mojito: Muddle mint leaves, lime juice, and simple syrup, then top with Weihenstephaner Hefeweissbier and soda water. Fruit & Floral Infusions: Crafting Refreshing Spring Beer Cocktail Combinations Spring is the perfect time to incorporate fruit and floral infusions into your beer cocktails.

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Mixologists

APRIL 10, 2025

Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.

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Mixologists

MARCH 28, 2025

A wooden or silicone muddler with a flat or toothed end is recommended, depending on the ingredients you're muddling. Muddling: We'll demonstrate how to extract maximum flavor from fruits and herbs, highlighting the importance of gentle pressure and the right muddler.

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Mixologists

APRIL 10, 2025

Light rum, often aged briefly, offers a subtle sweetness and works wonderfully in refreshing mojitos with a wintery twist (think muddled cranberries and fresh mint). Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. Consider the specific cocktail recipe when choosing.

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Mixologists

FEBRUARY 28, 2025

These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses. Infusions, created by steeping botanicals in water or juice, extract their unique flavors and aromas.

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Mixologists

FEBRUARY 19, 2025

So, take a deep breath, pour yourself a non-alcoholic beverage for now, and get ready to embark on a cocktail adventure that's as enjoyable as the brunch itself! Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. In a cocktail shaker, gently muddle basil leaves with simple syrup.

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Mixologists

FEBRUARY 27, 2025

Kombucha infusions further enhance flavors by steeping a carefully curated selection of herbs, spices, or fruits directly into the brewed tea. Finely chopped kimchi can be artfully muddled or blended into drinks, creating a symphony of textures and flavors that dance on the palate.

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