Alcohol Infusions Molecular Mixology 
Mixologists
MARCH 28, 2025
Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,
Spiritz
AUGUST 12, 2024
Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages. Some, like automated machines, can reduce labour costs and improve consistency, while others, like molecular mixology, may require significant investment in training and equipment.
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A Bar Above
NOVEMBER 10, 2023
You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch!
Bartender.com
APRIL 10, 2025
Creating a signature Margarita can enhance customer service skills and demonstrate expertise in mixology. Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe. Understanding these elements can improve distillation knowledge and mixology exam performance.
Mixologists
FEBRUARY 27, 2025
Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge. Brazil's cachaça and tropical infusions are equally captivating. For example, infusing vodka with Sichuan peppercorns or rum with star anise.
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