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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.

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5 Must Mix Mocktails Made with YuNo Gin

Chilled Magazine

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. For those seeking a tasty mocktail, Yu No can be incorporated for its fresh yuzu flavors along with the other botanical flavors used in the original spirit. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

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5 Must Mix Mocktails Made with Yu No Gin

Chilled Magazine

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. For those seeking a tasty mocktail, Yu No can be incorporated for its fresh yuzu flavors along with the other botanical flavors used in the original spirit. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz.

Mocktails 246
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The Ultimate Guide for the Sober October Challenge

A Bar Above

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? These courses delve into the true craft of making these cocktail ingredients from scratch and using them to create delicious mixed drinks (and even non-alcoholic drinks ) with signature flavors. Well, we do!

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Almost every cocktail can be transformed into a mocktail with attention to the flavor profile of the cocktail. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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