Chilled Magazine

AUGUST 15, 2024

Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Almost every cocktail can be transformed into a mocktail with attention to the flavor profile of the cocktail. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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Dry Atlas

JULY 10, 2024

By Monica Olano, Founder of Cali Sober Mom As a leader in the Cali Sober movement, I’ve dedicated my journey to exploring and advocating for healthier, more inclusive alternatives to alcohol. Here are eight standout THC-infused beverages that offer sophistication, flavor, and a touch of euphoria—perfect for any occasion.

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Dry Atlas

JULY 10, 2024

By Monica Olano, Founder of Cali Sober Mom As a leader in the Cali Sober movement, I’ve dedicated my journey to exploring and advocating for healthier, more inclusive alternatives to alcohol. Here are eight standout THC-infused beverages that offer sophistication, flavor, and a touch of euphoria—perfect for any occasion.

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Dry Atlas

MAY 1, 2024

Make new traditions These mocktails aren’t the juice-based concoctions of the past. Today, you can elevate your creations with zero-proof spirits, which let you savor the ritual of booze-free cocktails that feel as sophisticated as their alcoholic counterparts. Dry Atlas is a media company focused on alcohol alternatives.

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Advanced Mixology

JUNE 12, 2024

Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. Plus, mocktails are inclusive, welcoming everyone to join the social experience regardless of their drinking preferences. Shake well and strain into a glass.

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VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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Chilled Magazine

JANUARY 1, 2024

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Spiritz

SEPTEMBER 18, 2024

Drawing inspiration from fine flavours and techniques, the new menu offers a diverse selection of signature cocktails and mocktails that cater to discerning palates. Chef Vedant Newatia’s Atelier V, a culinary destination in Indore, has introduced a cocktail menu designed to elevate the evening experience.

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Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. Moreover, these mocktails are inclusive, welcoming everyone into the social experience regardless of their drinking preferences.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Dry Atlas

FEBRUARY 19, 2024

More recently, the surge in alcohol alternatives has introduced an intriguing update: non-alcoholic tequila. Agrandir Grand] What is non-alcoholic tequila? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and tequila is no exception. Let’s dive into this unique spirit.

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A Bar Above

SEPTEMBER 13, 2024

Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This also makes a great bachelorette party gift.)

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. What is non-alcoholic gin?

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Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. High Rise seltzers are a great non-alcoholic alternative but go far beyond behind the bar. Who should try these seltzers?

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Cheers

OCTOBER 9, 2024

Throughout October, Bally’s, in partnership with Teremana tequila, Cointreau, and American Beverage Marketers, will feature two specially cocktails, the Pink Your Drink Margarita and the Pink Your Drink Mocktail, at participating properties across the country. Watermelon cocktail at Sexy Fish Miami.

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Dry Atlas

AUGUST 7, 2024

By Marina Castillo, Founder of The Modern Mocktail Have you ever been to a kava bar or participated in a traditional kava ceremony? No alcohol allowed on premises. Organizations and businesses within the industry, including The Modern Mocktail, have promoted responsible kava consumption and appreciation of its heritage.

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Cocktail Whisperer

FEBRUARY 24, 2024

.” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future? Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. Care needs to take place, especially when mixing alcohol and THC.

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VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Dry Atlas

DECEMBER 26, 2023

Ready-to-drinks 2023 was the year of the RTD, with brand after brand launching canned mocktails. We also saw beverage brands enter our space via RTD mocktails. In March, Recess launched their Zero Proof Craft Mocktail collection , their first expansion into the non-alc category. But, there are risks.

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. We love women in the bar and alcohol industry!)

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Dry Atlas

JANUARY 17, 2024

Then, she launched a category-leading hemp-infused spirit. After years at Bonobos and Soludos, she’s successfully navigated the changing tides of consumer attitudes towards alcohol, blending her marketing acumen with innovative product development. Our experience dove-tailed with shifting consumer attitudes toward alcohol consumption.

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Dry Atlas

JANUARY 16, 2024

Then, she launched a category-leading hemp-infused spirit. After years at Bonobos and Soludos, she’s successfully navigated the changing tides of consumer attitudes towards alcohol, blending her marketing acumen with innovative product development. Our experience dove-tailed with shifting consumer attitudes toward alcohol consumption.

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Three Spirit

OCTOBER 11, 2023

This is Brighton's first low alcohol bar and bottle shop, hosting a carefully curated selection of the finest low and non-alcoholic drinks from all over the world. For Three Spirit fans or the generally sober curious, Dos Dedos will be doing a personalised menu for Sober October around their mocktail menu. ABV at Tørstigbar.

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Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. We suspect there will always be an uptick in mocktail offerings in January, however. The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. Top with vodka for your base alcohol. Step 5: Taste the infusion to check flavor. 375 ml of good-quality vodka (about 12.5

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Bar Magazine

JANUARY 4, 2024

The ‘ Jabuticaba’ uses Belvedere Vodka, Jabuticaba, a unique fruit native to Brazil with antioxidant properties and rich vitamin content, Paragon Timur Berry, Passion Fruit infused Honey and lemon.

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Bartender.com

DECEMBER 11, 2023

Inclusivity is also at the forefront of Session’s offerings, with a selection of fun and refreshing mocktails catering to those seeking a non-alcoholic alternative. Chile infused Lunazul Blanco tequila ½ oz. Winter in Los Altos 1½ oz.

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PubClub

DECEMBER 8, 2023

If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine. Seating is first come, first served unless a bottle service package is purchased. Cocktail attire is requested.

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Advanced Mixology

MAY 14, 2024

Think classic cocktail or classic mocktail for just that right bit of nostalgia for a board game night. Of course, don't forget to have a little something for everyone, including non-alcoholic versions for those who might want them. Offer a Popcorn Martini with buttered popcorn-infused vodka for a fun, thematic cocktail.

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VinePair

FEBRUARY 25, 2024

By utilizing a cornucopia of spices, fruits, and aromatics including jerk spices, coconut, hibiscus, jackfruit, habanero, banana, and mole, Sousòl offers a comprehensive cocktail and mocktail list. For us, it’s important to have these options,” he says. “It’s But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a.

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Dry Atlas

DECEMBER 19, 2023

Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholic cocktails that don’t compromise on taste.

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A Bar Above

NOVEMBER 10, 2023

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. Barrel aging spirits and cocktails isn’t exactly cutting edge, but every time I see a barrel at a bar, I always have to ask…”What do you guys have in the barrel?”

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