Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. What is the Porthole infuser? You can use it to make any cold infusion. This gorgeous Porthole can create batch cocktails, infused olive oils, cold brew tea, and coffee. Bitters: you can make house bitters using infusions.

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Infusions Mixologist Mixology Bitters 52

Imbibe Magazine

APRIL 30, 2025

The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee ), also called sool (which simply means alcohol but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. craft beverage consumer, with a canned format and three fruit-infused flavors in addition to the original. 4-pack (12 oz. 4-pack (12 oz.

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Booze Business

JULY 9, 2024

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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The Cocktail Lovers

JANUARY 27, 2025

First up: low- and no- Sandraes choice #1: M&S Low Alcohol Grapefruit & Chilli Collins Cocktail Need to know: Ingredients: Carbonated water, sugar, concentrated grapefruit juice, flavourings, acidity regulator, citric acid, chilli extract, salt, spices (juniper, cardamom, pink peppercorns, all spice) rose petals, lavender 250ml.

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Alcohol Zero-Proof Bitters Infusions 101

Imbibe Magazine

SEPTEMBER 11, 2024

And making it a cinch, says Rodriguez: Add chopped-up peppers to high-proof alcohol, let it sit for a few hours, and taste frequently until the preferred heat is reached. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

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Imbibe Magazine

JANUARY 9, 2024

For Luke and I, alcohol didn’t make us our best selves,” Bullock says. Seeking to harness that feeling in a familiar, sharable format, the pair launched Cann, a line of all-natural weed-infused soft drinks , in 2019. With] other intoxicants like alcohol and caffeine, we drink them in a micro-dose,” Bullock says. “We

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Imbibe Magazine

AUGUST 19, 2024

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. “This is where infusions and fat washing are helpful,” says Hirsch. .”

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Imbibe Magazine

SEPTEMBER 10, 2024

The vibrantly hued Creme de Melons Vert macerates fresh green melons sourced from Honduras and China into neutral alcohol before sweetening with sugar. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. vodka 3/8 oz.

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Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Yu No 1/4 oz.

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Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Yu No 1/4 oz.

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Mocktails Gin Highball Alcohol 246

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Chilled Magazine

MARCH 21, 2025

Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village. The enduring popularity of non-alcoholic and agave-based cocktails continues to hold firm, and Alex Dominguez of Bar Calico agrees.

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Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “Nolo,” short for “no- and low-alcohol,” represents a transformative movement in the beverage industry, redefining social drinking and cocktail culture.

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Drinkhacker

DECEMBER 7, 2023

1 – “A bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.” 2 – “A spicy pineapple margarita meets the smoldering ginger and lime Dark and Stormy, infused with damiana to help you unwind.” Curious Elixirs No. 2 servings/bottle.

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The Cocktail Lovers

APRIL 11, 2025

Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. Using a few begonia petals from our earlier workshop we were encouraged to infuse them in our oil. All from the fig tree.

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Gin Infusions Mixologist Bartending 104

Good Spirits News

MAY 5, 2024

WYNK, a hemp-derived, THC and CBD infused seltzer can be purchased online in over 30 states and is now available in a growing number of traditional adult beverage retailers. As the “Cali sober” trend gains traction, WYNK presents a guilt-free alternative to traditional alcoholic beverages, creating a balanced, light and social buzz.

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Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor. Jahiot makes pêche, framboise, and blackberry liqueurs as well.

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Dry Atlas

JUNE 12, 2024

The traditional process of preparing kava involves meticulously grinding the plant’s roots into a fine powder, which is then infused in water to create a potent beverage known for its earthy flavor. Today, you can even enjoy kava in ready-to-drink formats as an alternative to alcohol.

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Chilled Magazine

AUGUST 15, 2024

Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Alcohol-free cocktails do not have to be cloyingly sweet or boring. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options.

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Bar Mocktails Tiki Bartending 261

Imbibe Magazine

OCTOBER 22, 2024

Vienna Glass Teapot with Removable Infuser The delicate appearance and lightweight build of the Vienna Glass Teapot belies its durability. The removable stainless-steel infuser makes brewing loose-leaf teas a snap, and the extra-wide handle makes for comfortable pouring. . 173–$337/34-ounce, food52.com

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Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by Avra Estiatorio, Miami Non-Alcoholic Gaia’s Garden by Avra Estiatorio, Miami Ingredients 1.5 Ilegal Mezcal 1 oz. Lychee Juice 0.75 Fresh Lime Juice 0.5

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Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The company’s process is described as follows: “We extract flavours through small batch distillations without the use of alcohol, by using maceration, vapour infusion and hydrosols.

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Gin Alcohol Bitters Infusions 110

Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. High Rise seltzers are a great non-alcoholic alternative but go far beyond behind the bar. Who should try these seltzers?

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Chilled Magazine

JANUARY 16, 2024

Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube. It blends authentic, global ingredients for a unique flavor experience, and gives operators an easy way to infuse beverages with the yam’s signature vivid purple hue. Monin Ube Syrup aligns with several of the trends we see emerging for 2024.

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VinePair

DECEMBER 9, 2024

So while the alcohol industry at large struggles with sales , Guinness continues to grow. The Guardian reported that the company is infusing money into the St Jamess Gate Brewery in Dublin in response to the strong sales. Pub owners in the U.K.

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Chilled Magazine

JANUARY 11, 2024

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers.

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Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Chilled Magazine

JANUARY 1, 2024

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! Help your wedding party attendants make the perfect drink with these home infusion barrels.

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Imbibe Magazine

AUGUST 13, 2024

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. We add a botanical infusion to complement the blackcurrants, which have big, bright acidity and depth, and this herbaceous, almost savory quality.

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Advanced Mixology

MAY 14, 2024

Diving into the world of beverages doesn't always mean reaching for something alcoholic. In fact, the realm of non-alcoholic drinks offers a treasure trove of tastes and experiences just waiting to be explored. 5 Simple to Make Non-Alcoholic Drinks Ditch the alcohol, but keep the fun with these 5 simple-to-make non-alcoholic drinks.

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Chilled Magazine

JULY 29, 2024

Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions. The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’ The ingredients in each cocktail are chosen to represent aspects of Latin American cultures.

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Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Mocktails Alcohol Zero-Proof Tinctures 130

Imbibe Magazine

OCTOBER 2, 2024

Beginning with a flavorful base of Assam and Ceylon black teas, the blend is infused with bergamot essential oil from Calabria. Their Thé Des Lords aims traditionally English in style, with a bold black-tea blend from India and China infused with bergamot and just a sprinkling of safflower petals. And in 2010, they expanded to the U.S.

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