VinePair

NOVEMBER 26, 2023

You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol. You’re a bartender or home bar enthusiast who just made a spirit infusion. Congratulations! Or you’re a college kid who just made jungle juice.

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Infusions Vodka Bitters Alcohol 52

Drinkhacker

DECEMBER 7, 2023

1 – “A bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.” 2 – “A spicy pineapple margarita meets the smoldering ginger and lime Dark and Stormy, infused with damiana to help you unwind.” Curious Elixirs No. 2 servings/bottle.

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Alcohol Infusions Bottling Bitters 88

Imbibe Magazine

AUGUST 19, 2024

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. “This is where infusions and fat washing are helpful,” says Hirsch. .”

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Zero-Proof Infusions Liquor Liqueur 250

Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The company’s process is described as follows: “We extract flavours through small batch distillations without the use of alcohol, by using maceration, vapour infusion and hydrosols.

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Gin Alcohol Bitters Infusions 85

Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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Rum Alcohol Zero-Proof Mocktails 52

Dry Atlas

MAY 1, 2024

As wine’s complexity and cultural significance are appreciated globally, a growing interest in non-alcoholic variants is emerging, offering similar experiences without the alcohol content. But what exactly is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wines contain less than 0.5%

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Alcohol Wine Infusions Bottling 52

The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?

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Alcohol Zero-Proof Vodka Gin 52

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Yu No 1/4 oz.

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Mocktails Gin Highball Alcohol 228

Advanced Mixology

JUNE 12, 2024

Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Serve over ice for a herbaceous twist.

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Mixology Alcohol Mocktails Muddling 64

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Non-Alcoholic YuNogroni Ingredients 1 1/2 oz. Yu No 1/2 oz alcohol-free vermouth 1/2 oz Italian bitter Preparation Add ingredients to mixing glass, pour on ice into a glass and garnish with olive. Yu No 1/4 oz.

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Mocktails Gin Highball Alcohol 219

Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Alcohol Mocktails Zero-Proof Gin 52

Dry Atlas

FEBRUARY 19, 2024

More recently, the surge in alcohol alternatives has introduced an intriguing update: non-alcoholic tequila. Agrandir Grand] What is non-alcoholic tequila? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and tequila is no exception. Let’s dive into this unique spirit.

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Tequila Alcohol Mocktails Zero-Proof 52

Imbibe Magazine

JANUARY 9, 2024

For Luke and I, alcohol didn’t make us our best selves,” Bullock says. Seeking to harness that feeling in a familiar, sharable format, the pair launched Cann, a line of all-natural weed-infused soft drinks , in 2019. With] other intoxicants like alcohol and caffeine, we drink them in a micro-dose,” Bullock says. “We

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Alcohol Infusions 218

Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. What is non-alcoholic gin?

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Gin Alcohol Mocktails Zero-Proof 52

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “Nolo,” short for “no- and low-alcohol,” represents a transformative movement in the beverage industry, redefining social drinking and cocktail culture.

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Cocktail Culture Infusions Mixology Alcohol 256

Chilled Magazine

AUGUST 15, 2024

Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Alcohol-free cocktails do not have to be cloyingly sweet or boring. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options.

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Bar Mocktails Tiki Rum 210

Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key. Mix this with grapefruit juice and a splash of lime.

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Alcohol Mocktails Muddling Simple Syrup 52

Spiritz

AUGUST 11, 2024

As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.

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Infusions Tequila Gin Alcohol 96

Chilled Magazine

MARCH 9, 2024

Crafted in the Southeast with real fruit, organic cane sugar and infused with full-spectrum hemp, High Rise is one of the most versatile canned beverages on the market right now. High Rise seltzers are a great non-alcoholic alternative but go far beyond behind the bar. Who should try these seltzers?

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Simple Syrup Tinctures Bitters Infusions 217

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by Avra Estiatorio, Miami Non-Alcoholic Gaia’s Garden by Avra Estiatorio, Miami Ingredients 1.5 Ilegal Mezcal 1 oz. Lychee Juice 0.75 Fresh Lime Juice 0.5

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Zero-Proof Tequila Infusions Simple Syrup 239

Chilled Magazine

JANUARY 1, 2024

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Mocktails Mixology Tinctures Gin 233

Chilled Magazine

JULY 29, 2024

Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions. The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’ The ingredients in each cocktail are chosen to represent aspects of Latin American cultures.

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Sommelier Craft Beer Mixologist Infusions 212

Chilled Magazine

JANUARY 11, 2024

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers.

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Wine Mixology Mixologist Craft Cocktails 254

Imbibe Magazine

AUGUST 13, 2024

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. We add a botanical infusion to complement the blackcurrants, which have big, bright acidity and depth, and this herbaceous, almost savory quality.

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Liqueur Aperitif Alcohol Infusions 197

Chilled Magazine

JANUARY 16, 2024

Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube. It blends authentic, global ingredients for a unique flavor experience, and gives operators an easy way to infuse beverages with the yam’s signature vivid purple hue. Monin Ube Syrup aligns with several of the trends we see emerging for 2024.

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Infusions Alcohol 223

Chilled Magazine

JULY 23, 2024

She also enjoys creating new seasonal beverages, such as a spring drink with snap pea-infused tequila, green apple, and tonic. One of her favorite non-alcoholic concoctions is the Ginger Rose, featuring hibiscus tea, lime leaf, lime, and ginger beer over cracked ice.

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Club Gin Beer Infusions 173

Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Cocktail Culture Bar Spoon 190

Chilled Magazine

DECEMBER 13, 2023

Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy. Others said it caused tremors, convulsions, and death. In 1912, absinthe was banned in the U.S.

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Liqueur Infusions Alcohol Bitters 130

A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. Top with vodka for your base alcohol. Step 5: Taste the infusion to check flavor. 375 ml of good-quality vodka (about 12.5

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Gin Infusions Vodka Liquor 130

Drinkhacker

FEBRUARY 14, 2024

So I didn’t even know that songstress Kylie Minogue had a wine operation — and now it’s expanding into the burgeoning non-alcoholic space with the launch of Kylie 0% Sparkling Rosé Wine, its first in the U.S. It’s also vegan and vegetarian certified. Green tea in the wine, eh? And carrot extract for color.)

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Alcohol Wine Infusions 95

Chilled Magazine

SEPTEMBER 3, 2024

Additionally, the spirit collected during distillation is at its final proof, meaning no water is added to adjust the alcohol content before bottling. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. No enzymes, tartaric or citric acid, or sulfur-based additives are permitted.

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Bitters Infusions Bartender Bartending 149

Cheers

MAY 20, 2024

The base alcohol, a byproduct of wine fermentation, undergoes distillation to produce a spirit like marc in France or grappa in Italy, until reaching 96 degrees of alcohol. It is then cut to 45 degrees of alcohol, heated and infused with herbs for three days, followed by a distillation process to yield the final product.

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Gin Alcohol Infusions Wine 104

Cheers

APRIL 17, 2024

The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water. The offering will also be infused into tentpole, brand-wide programming throughout the year, such as the brand’s annual Summerfest immersive experiences. For instance, Hyatt Hotels Corp.

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Zero-Proof Aperitif Mixology Mixologist 108

Cheers

JULY 31, 2024

The cultural rise of this beloved cocktail has caused aperitivo sales to trend upwards, according to Provi , an online marketplace for wholesale beverage alcohol. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines.

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Cocktail Whisperer

FEBRUARY 24, 2024

.” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future? Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. Care needs to take place, especially when mixing alcohol and THC.

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Bar Infusions Mocktails Craft Cocktails 74

Cheers

JUNE 25, 2024

The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion.

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Mixologist Infusions Gin Tiki 89

Spiritz

APRIL 8, 2024

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.

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Signature Cocktails Infusions Mixology Vodka 105