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How Should You Store Non-Alcoholic Wines?

Drinkhacker

With the NA movement in full swing — and non-alcoholic wines getting better every day — it’s natural to ask the question: How should you store them? There’s lots of information on traditional (with alcohol) wine storage, but nothing I’ve ever seen on NA options.

Alcohol 116
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Inside Manska’s Mind: Whiskey Drinkers Can Be Their Own Worst Enemy

Chilled Magazine

As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.” Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker.

Whiskey 278
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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. But what of wine? Making a good non-alcoholic wine was never going to be easy. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.

Alcohol 122
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Inside Manska’s Mind: The Silent Enemy of Sensory Enjoyment – Olfactory Fatigue

Chilled Magazine

. • Central Processing: As brain receives repetitive odor signals, it reprioritizes to focus on changing sensory information, contributing to the perception of reduced sensitivity. Signs of Olfactory Fatigue Ethanol (alcohol) is an anesthetic and numbs olfactory receptors. Wine tasters have frequent bouts of olfactory fatigue.

Alcohol 246
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Inside Manska’s Mind: Spirits Drinkers Drink, But Don’t Know Things

Chilled Magazine

Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. If 57.15% was 100 proof, wouldn’t 200 proof be 114.30% alcohol? An error of 14.3%ABV?

Alcohol 245
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Inside Manska’s Mind: The Travesties of Whiskey Tasting

Chilled Magazine

Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Usable information from these events differs widely by beverage, but for an unsuspected reason.

Whiskey 245
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Review: Eins Zwei Zero Non-Alcoholic Sparkling Blanc de Blancs and Riesling

Drinkhacker

These non-alcoholic sparkling wines , like many, are made in Germany (these hail from the Rüdesheim region) and sold stateside by online merchant The Zero Proof. Curiously, while the first wine on the list is bottled with a crown cap, the second has a Champagne-style cork to contend with. More details and commentary follow.