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The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to include most spirits. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines.
Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry. Data Trends: Many sessions will focus on the latest trends in our industry and provide insight into what the year will hold for wine and spirits. Some highlights for 2025 include 1.
With the NA movement in full swing — and non-alcoholicwines getting better every day — it’s natural to ask the question: How should you store them? There’s lots of information on traditional (with alcohol) wine storage, but nothing I’ve ever seen on NA options.
As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.” Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker.
Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. But what of wine? Making a good non-alcoholicwine was never going to be easy. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.
Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.
Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Usable information from these events differs widely by beverage, but for an unsuspected reason.
. • Central Processing: As brain receives repetitive odor signals, it reprioritizes to focus on changing sensory information, contributing to the perception of reduced sensitivity. Signs of Olfactory Fatigue Ethanol (alcohol) is an anesthetic and numbs olfactory receptors. Wine tasters have frequent bouts of olfactory fatigue.
In an era where digital platforms redefine consumer experiences, the alcoholic beverage industry is joining the revolution. LivCheers.com , a pioneering platform, is transforming how consumers interact with and explore the world of alcoholic beverages. Finding reliable, in-depth information about alcoholic beverages can be challenging.
Zebra striping the coined term for alternating alcoholic and non-alcoholic drinks within a session falls under this distinction. In this case, the volley references a style of mindful drinking thats uniquely suited to feed off the zeitgeist of the no- and low-alcohol movement. Its also a rather terrific conversation starter.
Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. If 57.15% was 100 proof, wouldn’t 200 proof be 114.30% alcohol? An error of 14.3%ABV?
These non-alcoholic sparkling wines , like many, are made in Germany (these hail from the Rüdesheim region) and sold stateside by online merchant The Zero Proof. Curiously, while the first wine on the list is bottled with a crown cap, the second has a Champagne-style cork to contend with. More details and commentary follow.
Alcohol is under scrutiny from regulators, public health experts, and the media. On the broad message — that alcohol has a place in society, and that it can be consumed at safe levels — the industry largely agrees. Earlier this year, two of the most important alcohol companies in the U.S. Or is it at war with itself?
In this episode, Melissa and Kyle talk with Marina Velez, research director for our sister company, The Beverage Information Group. We cover some of the top alcohol trends among the 2024 Growth Brands Spirits and Wine winners. What helped these brands grow during a challenging year for beverage alcohol?
Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.
This is particularly important when tasting alcohol beverages, as anesthetic ethanol molecules must be swept away by a new mucous layer on the epithelium lining in your nasal cavity. dedicated to sensory research in alcohol beverages. Build your Smell-library: When you smell something new or different, search out the source.
is dedicated to sensory science research for all alcohol beverages, spirits, wine, and beer. Tulip History and Myth: 1700-1800s, a tiny copita (little cup) designed for 22% ABV fortified wines validated cargo in the sherry trade and was nicknamed “dock glass.” dedicated to sensory research in alcohol beverages.
Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!
Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’
In India, as industry veterans point out, there is a growing interest in international wines, particularly among urban consumers. In terms of regions, wines from Napa Valley, Bordeaux and Tuscany are the ones in favour in the Indian wine market.
have been dedicated to alcohol beverage sensory research since 2002, with our discovery that glass shape can control aroma profile display and dissipate pungent, anesthetic ethanol to improve aroma detection and identification. Revenue from sales funds our continued sensory research for all alcohol beverages. 2002-present).
When it comes to wine, at present, consumers have a strong preference for red wines followed by white and sparkling wines. And when we speak about Indian wines, we can definitely see a trend in people drinking more and more premium wines produced in India. Does colour matter? There is more: the price.
Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?
Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.
It’s a new year and we’re eager to dive into the world of red wine — trying new bottles and revisiting some old favorites from the last year of tastings. Here at VinePair we try mountains of red wine every year and encounter so many different styles from juicy and chillable Gamay to tannic and earthy Bordeaux blends. It’s incredible.
Coming off three straight years of rapid growth during and after the pandemic, sales in the beverage alcohol industry cooled significantly in 2023. With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. Overall wine decreased 3.4% Delicato Family Wines launched Stoneleigh in the U.S.
As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Headlining at the Festival [Alcohol-free drinks] is a new category, and a lot of the brands are small like us. But no alcohol.
In only two years, the Blue Cloud Distribution team stood up a malt alcohol distribution network across 18 states,” a Pepsi executive told Brewbound in a statement. “We We are proud of the Blue Cloud associates who pioneered a new business model in a new space.” It was only a matter of time before Pepsi pulled the plug, and now it has.
If you haven’t noticed, there’s a growing trend toward leaner red wines that are less dominated by oak and high levels of alcohol. With that in mind, the red wines of Austria should be near the top of your list. Indeed, Austrian Blaufränkisch, while familiar to serious wine enthusiasts, deserves much broader recognition.
EPG Brand Acceleration, Cheers ’ parent company, is seeking beverage entrepreneurs and up-and-coming products within the alcohol industry for its second-annual Beverage Incubator program. Spirits, wines, beers, RTDs and non-alcohol products are all welcome to enter. appeared first on Cheers.
The rise of non-alcoholic (NA) drinks has brought with it a fresh wave of creative concepts, and zebra striping is one of the most popular. Alternating between alcoholic and NA drinks is often promoted as a way to balance indulgence with responsibility. However, kavas benefits are quickly disrupted when alcohol enters the equation.
Once again, the Beverage Information Group editorial team has compiled hundreds of new products released or redesigned in the past 12 months – beers, wines and spirits. This guide is a great reference if you’re looking for new products to carry, analyzing market trends or curious about the latest releases. Enjoy the special issue!
More Alcohol Free Options to Feature at 2024 Event The annual LIVE Awards, in association with Skiddle, which take place on December 11th at The Troxy in London, have announced a new partnership with Club Soda, the global movement which aims to help people drink mindfully and live well. This bar line-up definitely hits the right note!”
And all this is translating into a big surge in global travel retail, especially when it comes to buying alcoholic beverages. Mandeep believes that India's growing middle class, with increased disposable income, is driving a surge in demand for premium alcoholic beverages. There is also a growing interest in health-conscious options.
There is an increasing percentage of young professionals across India for whom premiumisation takes top billing when it comes to the choice of alcoholic beverage. Just as with many premium category alcoholic beverages available across the world, soju has its own story. It offers a range from affordable to luxurious brands.
Cheers’ parent company, is seeking beverage entrepreneurs and up and coming beer, wine and spirit products within the alcohol industry for its inaugural Beverage Incubator program. For more information and to submit an entry, visit [link]. EPG Brand Acceleration.
The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. Telling the story of Rum Row is vital as it ties in the reluctance of other nations to honor the United States’ silly laws regarding alcohol.
By Monica Olano, Co-Founder and CEO, Cali Sober Mom If you’ve found yourself Googling “what is a California sober mom,” you’re likely feeling overwhelmed by the pressures of Mommy Wine Culture and considering alternatives. Being California Sober involves replacing alcohol with cannabis or hemp products.
By Katie Garry, Founder and CEO of Seek Health Test Until recently, there has been controversy around whether any amount of alcohol is good for health. We’ve all seen the headlines about red wine containing antioxidants, which can have anti-inflammatory properties. Also, what if we don’t want to cut out alcohol entirely?
Even if it may not be apparent as of now, India's domestic market is slated to play a pivotal role in the future as far as India's wine consumption goes. Those in the wine business opine that the wine consumption in India could increase to one bottle per person every day, which makes 1.4 billion bottles on a daily basis.
The first decision we made about the ceremony involved alcohol. Traditions around the globe inform us that imbibing in remembrance of those who passed is an honorable practice. Alcohol is a key component throughout the process, which traditionally can last a minimum of three days.
Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. The sunshine in this region comes through in this ripe and expressive wine. That’s kind of like Riesling.
By Philip Brandes, Founder and CEO of Bravus Brewing Company It’s hard to dive into the world of non-alcoholic beverages without encountering the phrase “better-for-you.” Everywhere you look, brands and influencers promote their non-alc products as healthier alternatives to alcoholic drinks. But are they truly better for you?
From 1 st September, the prices of alcoholic beverages are expected to decrease in Assam. Price reductions in the state for some types of alcoholic beverages are given below. From 1 st September, draught beer with up to 5 percent alcohol content will now have an ad-valorem levy of 0.57
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