Alcohol Information Sommelier 
VinePair
JANUARY 19, 2024
Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. Making a good non-alcoholic wine was never going to be easy. That, and there’s a one-two punch of complexity and mouthfeel in good wine that’s very hard to hang onto after you remove the alcohol.
Chilled Magazine
JULY 29, 2024
Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ‘Morada Sour’ embodies Peru by fermenting purple corn into a popular alcoholic drink in Peru called ‘chicha.’
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Dry Atlas
JULY 31, 2024
Winning over the French Lauded as first the alcohol-free wines to win over the French themselves, the Cuvée Révolutionnaire boasts the industry’s finest dealcoholization capabilities along with the traditional markers of great French winemaking. And fine like the line it toes between its alcoholic counterpart. Fine taste.
Good Spirits News
JULY 15, 2024
All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Equally at home in full strength, low- and no-alcohol cocktails, their bitters also make a great addition to sparkling water, tonic, ginger ale, tea, and beer.
Dry Atlas
OCTOBER 16, 2024
Katie Garry is the founder and CEO of Seek , the first women’s health company to make information about how alcohol impacts the female body accessible, affordable, and personalized. Before starting Seek, Katie spent years trying to understand how alcohol impacted her own health.
Imbibe Magazine
NOVEMBER 6, 2024
. $32 The Bartender’s Pantry: A Beverage Handbook for the Universal Bar The newest tome from bar industry vet Jim Meehan, co-authored by Emma Janzen with illustrations by Bart Sasso, delves into the essential non-alcoholic components that make cocktails shine. Perfect for starring in any coffee-centric cocktail.
VinePair
DECEMBER 6, 2023
Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm. For more information, visit the festival website.
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