A Bar Above

DECEMBER 18, 2023

Well, for one, it’s fun to infuse alcohol. I really enjoyed putting together my own gin based on all the information floating around on the interwebs– and hopefully you will, too. Top with vodka for your base alcohol. Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin?

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Dry Atlas

NOVEMBER 28, 2023

The study, conducted by alcohol-free retailer Club Soda and marketing agency Boldspace, emphasizes the importance of language in marketing these products. The report advises these brands to focus on presenting the product’s alcohol by volume (ABV) without emphasizing the non-alc aspect.

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Bar Magazine

MAY 30, 2024

The theme of the 2024 MONIN Cup is ‘Low is More’; a brief for aspiring bartenders to take inspiration from the current low and no alcohol trend gripping the drinks world to create aesthetic and flavourful low and no alcohol cocktails. For more information and to submit an entry please visit here.

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Dry Atlas

MARCH 6, 2024

In this interview, they dive into life as a husband-wife team, their rapid approach to product iteration, and the strategy behind Aura Bora’s Dry Guys non-alcoholic cocktail brand extension. They also explore the evolving landscape of alcohol consumption and their vision for Aura Bora’s role as an evening beverage.

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Mocktails Alcohol Aperitif Club 64

Mixologists

FEBRUARY 21, 2025

How Floral Liqueurs are Made: A Distiller's Perspective Maceration: Flowers are steeped in alcohol to extract their flavors and aromas. Distillation: In some cases, the alcohol is distilled with the flowers to capture the most delicate nuances. Where can I find reliable information on edible flowers?

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Dry Atlas

MARCH 21, 2024

As Amanda dove deeper into the world of non-alcoholic spirits, she discovered that, although the market was exploding with new products, a lot of non-alcoholic spirits were simply made of water, “natural flavors,” and preservatives. Why not make a non-alcoholic agave spirit, then? I also wasn’t alone in this.

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SevenRooms

JANUARY 8, 2024

Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. consumers participated in Dry January, a popular wellness challenge where participants abstain from alcohol for the month. But don’t stop at mocktails. But that’s not all — etch.

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Dry Atlas

NOVEMBER 21, 2023

It’s the lens that has informed my roles as a professional chef, sommelier, and bartender since the beginning of my career in 2001. When I gave up alcohol, I recalibrated the focus of my obsession and directed it towards making alcohol-free drinks, lifestyle, and culture more interesting and fulfilling.

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Three Spirit

JULY 13, 2023

I have been alcohol free for a little over two years. In the hopes to help de-stigmatize the AF lifestyle and to help inform others who might be sober-curious, I’ve been vocal about my experience across social platforms and have received an overwhelming amount of messages, questions and inquiries. First things first.

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Dry Atlas

DECEMBER 13, 2023

It wasn’t that one day I decided: I’m going to create a distilled non-alcoholic spirits brand, I’m going to start this non-alc movement, and it’s going to be a business. What options do you have that are non-alcoholic?” Some people sent me their mocktail list—basically a whole load of juices and syrups dressed up.

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Chilled Magazine

JANUARY 31, 2025

Employing an eye-to-the-street approach, the brands cross-functional team gathers insights from various empirical sources, including global market excursions and the exchange of trend information with Monin beverage and culinary developers across the globe. Non-Alcoholic Banksy Mocktail Ingredients 1/2 oz. Cranberry Juice 2 oz.

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VinePair

JANUARY 9, 2025

Its no secret that the non-alcoholic (NA) drinks space has exploded in recent years, spurred on by trends like zebra striping and younger generations leaning into a culture of moderation. Keep reading to discover the 23 best non-alcoholic drinks brands for 2025. Learn more about VinePairs tastings and reviews department here.

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Mixologists

JANUARY 15, 2025

Try This Delicious Non-Alcoholic Espresso Martini Meta Description: Master the perfect non-alcoholic espresso martini for Dry January. Learn pro tips, essential ingredients, and step-by-step instructions for this coffee mocktail favorite. Fear not, because the world of mocktails has evolved. Sober Curious?

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Mixologists

JANUARY 15, 2025

The Virgin Mojito is one of the most beloved mocktails worldwide, offering a refreshing and alcohol-free twist on the classic Cuban cocktail. Discover everything you need to know about this popular mocktail, from its origins to expert tips, variations, and more. What is a Virgin Mojito? Can I Make Virgin Mojitos Ahead of Time?

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Mixologists

FEBRUARY 28, 2025

This is the perfect setting for "Moonlit Mists," a collection of refreshing desert mocktails designed to enhance your stargazing glamping nights. These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses.

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Good Spirits News

NOVEMBER 7, 2024

GoodTime is a THC infused, alcohol-free beverage enhancer that’s great on its own, in a mocktail, cocktail, seltzer, beer, soda, coffee, or just about anything! GSN Rating: A For more information go to: Try GoodTime #GoodTime Their product is always 3rd party lab tested, so you always know what you’re going to get.

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Cocktails with Suderman

JANUARY 3, 2025

Some of the most common cocktail-related questions I get asked are about non-alcoholic (NA) cocktails: Are they any good? Do we really have to call them mocktails? But I can say this for sure: You do not have to call them mocktails. The thing is: Non-alcoholic cocktails are a lot like cosmology. How do you make them?

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Mixologists

FEBRUARY 27, 2025

This evolution has catalyzed the exponential growth in popularity of low-ABV (alcohol by volume) and no-ABV cocktails, reflecting a broader societal embrace of conscious consumption. Low-ABV cocktails, characterized by an alcohol content typically below 1.5%

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Cheers

JANUARY 2, 2025

This is being fueled by recreational legalization in multiple states and increased consumer demand for alternatives to alcohol. The growing “zero proof movement has caused health-conscious consumers to move away from alcohol beverages. Theres the NA beer and mocktail markets, and even zero proof alcohol. In the U.S.

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