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The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. From streamlining operations to enhancing the guest experience, tech tools are reshaping the way we think about hospitality. Chris, Julia, the team, and I all hope to see you there!]
Running out of mocktail ideas or bored of the same ones? We’ve rounded up some more refreshing non-alcoholic sips for you to end the month on a delicious note — or you can continue to mix them up throughout the ones to come! We hear you! Check them out below. Hibiscus Syrup 1 oz. Pineapple Puree 1 oz. Passion Fruit Puree 3 oz.
But “without alcohol” does not have to signal the end of delicious and the beginning of boring! This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. WHAT IS A CRAFT MOCKTAIL? Not very appealing options.
Hey, hospitality folx! Get Creative with Low-ABV Options Low-ABV and non-alcoholic beverages are having a moment, and for good reason. Incorporating creative mocktails or spritzes into your menu adds an air of sophistication without straining your budget. Want to create a quality non-alcoholic beverage program ?
It is also the month when some people choose to abstain from alcohol, hence ‘Dry January.’ Beauty & The Butcher’s Skinny Hinny is the perfect mocktail for Dry January. Photo by Grove Bay Hospitality Non-Alcoholic Skinny Hinny by Beauty & The Butcher Ingredients 1 1/2 oz. Check them out below! Sour AF Lime 1 oz.
Mocktail MO has been an alcohol-free culture advocate since 2019, when she developed an alcohol intolerance that shut down all possibility of drinking booze ever again. Coincidentally, this was exactly when the alcohol-free movement began gaining traction. Dry Atlas is a media company focused on alcohol alternatives.
For those who prefer non-alcoholic options, a variety of mocktails and non-alcoholic beverages will be there. “We invite everyone to join us in experiencing the warmth of Bavarian hospitality and the rich flavours of German culture,” he added. .
The Rise of Non-Alcoholic Alternatives With the increasing demand for healthier lifestyle choices , many London bars have expanded their menus to include a variety of non-alcoholic cocktails. Non-alcoholic alternatives appeal to those who wish to enjoy a social night out without the effects of alcohol.
By Ricki Crowley, Founder of celi I’ve had non-alcoholic beers around the world—at sunset in Santa Marta on the Caribbean Sea, at the foot of the Trevi fountain in Rome (one euro lighter), and on a cliff in Dubrovnik moments before a seventh impulse tattoo. This story isn’t just mine.
The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.
Distributed and marketed here in the UK by leading independent spirits producer, Mangrove Global, the brand’s range has secured no less than seven separate awards, including Double Golds for its non-alcoholic Pineapple, Elderflower, and Grapefruit liqueurs, and overarching Best in Class for non-alcoholic spirits.
It has people spending $400 at upscale supermarket chain Erewhon and supermodels creating non-alcoholic, functional beverages. There are more mocktails, juice options, and non-alcoholic beers than ever before. User @kailchipp recorded a video from a hospital bed urging her viewers to “Stop drinking Vodka Red Bulls!
One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. We suspect there will always be an uptick in mocktail offerings in January, however. and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations.
Its about creating vibrant mocktails that stand on their own. Aime Sedky: One of our favorite lines is, “If you can make it as a mocktail in New Orleans, you can make it anywhere.” ” Alcohol is deeply ingrained in New Orleans cultureits everywhere, at every age, and at almost every social gathering.
MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.
Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholic cocktails that don’t compromise on taste.
Spago Enjoy ' A Little Night Music ' at Spago, a rich mocktail made with Three Spirit's Nightcap , n on-alcoholic coffee liqueur and cacao. Bike Shed Moto Hospitality is at the core of bringing people together - that's the motto of Bike Shed Moto. Located in the heart of Beverly Hills along Canon Drive.
Spago Enjoy ' A Little Night Music ' at Spago, a rich mocktail made with Three Spirit's Nightcap , n on-alcoholic coffee liqueur and cacao. Bike Shed Moto Hospitality is at the core of bringing people together - that's the motto of Bike Shed Moto. Located in the heart of Beverly Hills along Canon Drive.
Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Photo: Clique Hospitality The Bloody Mary is available at the Del’s Serẽa Coastal Cuisine, which also is serving brunch. Serẽa Coastal Cuisine is at the Hotel del Coronado in San Diego. Yes, there is such a thing.
In this interview, Olivia Lovenmark-Hay shares her journey from launching lower ABV cocktails to introducing Duchess Dry, a line of non-alcoholic options. This conversation highlights Olivia’s deep understanding of her demographic and her commitment to providing exceptional drinking experiences, both alcoholic and non-alcoholic.
Flex your Creative Muscles AND Keep People Safe The holiday season includes lots of nights out. There are staff parties, The post Celebration Drinks with a Low ABV Twist appeared first on UK Bartenders Guild.
What was your first job in the beverage or hospitality industry? Together, we believe weve become pioneers in the nonalcoholic service industry, establishing Khan Saab as Southern Californias first non-alcoholic bar when it opened in 2020. Are people surprised that the drinks at your bars dont have alcohol? Surprisingly, yes!
While traditional festivities often involve alcoholic beverages, there's a growing appreciation for inclusive celebrations that cater to everyone. This article explores the rich world of non-alcoholic Irish drinks, from innovative mocktails to traditional brews, ensuring everyone can partake in the joy of St.
Luckily, creative mocktail recipes about; here are eight that we like, and here’s our spirit-free drinks roundup from 2024. Ritual alcohol-free tequila oz. Notes Jessica Dure, beverage director at South Village Hospitality, created this recipe for Cosmo in New York. Non-alcoholic gin 1 oz.
After co-founding Room 33, a prohibition-inspired speakeasy, Rebecca saw an opportunity to blend her love for hospitality with the growing demand for non-alcoholic beverages. As time passed, I began noticing a lack of sophisticated non-alcoholic options, especially as I was starting to drink less myself.
Non-Alcoholic Royal Refreshments: Mocktails Fit for a Queen Sparkling mocktails offer a regal fizz without the alcohol, ensuring that everyone can enjoy the royal celebration. Herbal infusions, such as royal teas and botanical mocktails, provide refreshing and flavorful options, offering a variety of tastes and aromas.
Laura Silverman has spent years tracking the growth of the non-alcoholic movement. In this interview, Laura shares insights into the inspiration behind this release, the role of bitters in the non-alcoholic space, and where she sees the future of the category heading. Tell us more about that collaboration.
In this interview, Laura shares insights into the inspiration behind this release, the role of bitters in the non-alc space, and where she sees the future of alcohol alternatives heading. In the non-alc space, where alcohol isnt present to carry flavor and provide mouthfeel, bitters play a crucial role. LS: The simplest way?
Non-Alcoholic "Mocktails": Embrace your inner mixologist and get creative by expertly recreating the delightful flavors of popular alcoholic cocktails without the inclusion of any spirits.
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