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Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. “It Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We IPAs might be craft brewing’s most popular style, but some drinkers remain apprehensive to embrace them.
Converse is the hospitality & event manager for Solemn Oath and Hidden Hand and also the creator of FoBAB’s Lager Lounge. The Northern Express had good things to say about their Scout Hazy IPA, too. Everyone needs a refresher once in a while: the Star-Tribune has a story explaining everything you need to know about IPAs.
says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. s flagship hazy IPA. “We tend to get a decent amount of folks from out of town, so I’m no stranger to writing down a list of places to explore.
With that emerging as the new trend among beer drinkers, beer manufacturers have necessarily got to go through a transition phase, ushering in new elements into the beverage in terms of taste, aftertaste, low alcohol content and even aroma. However, IPA has gained a following.
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.
Competition has increased, especially in the broader alcohol market. has seen dozens of iterations) and embrace new-wave hop additions has ensured ongoing relevance and innovation in the crowded IPA landscape. Sales have slowed. The cost of all inputs has gone up and stayed up. Petersburg, Fla.
Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes. Bow & Arrow Brewing Co. ,
Charged Lemonade is a non-alcoholic beverage and, as far as I know, Panera has yet to try to ford the alcohol-by-volume Rubicon with a hard-drink spinoff of any of its popular beverages. ounce, 12-percent alcohol-by-volume can. Caffeine is considered GRAS in non-alcoholic beverages like Panera’s Charged Lemonades.
While IPAs , sours , and stouts have their dedicated followers, light beer’s mild flavor profile is made for the masses. It has all the flavor you want in a crisp light beer, but it has no carbs, alcohol, or calories. In 2023, light beer hit a global market valuation of $312.9 billion , and the market’s projected to reach $401.3
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.
Inspired to bottle the essence of fine dining tasting menus, Aaron Trotman, the innovator behind NON, has reimagined the non-alcoholic beverage space. Miranda doesn’t drink, but the bartenders would carefully craft alcohol-free concoctions to complement the complex dishes being served. The name “NON” is quite intriguing.
All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.
We talk top beverage alcoholhospitality trends for 2025 with the folks at af&co. and Carbonate, two San Francisco-based agencies that recently presented their 17th annual Hospitality Trends Report. IPAs, the continued growth of THC drinks, and more!
The latest brand from Hilton — a BevX Award winner for Best Single-Concept Hospitality Beverage Program — targets a growing segment of “modern achievers” who seek a hotel experience that reflects their ambition. Tempo by Hilton made its debut in summer 2023 with the contemporary 661-room Tempo by Hilton Times Square hotel.
Pairing up Part of Bar Louies strategy to lean into adult beverages is to create alcohol pairings that enhance the dining experience. Examples include the Chefs Burger paired with Dogfish Head 60 Minute IPA; the Blazin Burger paired with New Belgium Voodoo Ranger Juicy Hazy IPA; and the Truffle Crunch Burger with Guinness.
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