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Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?
User Twice_Knightley commented: “The best one I’ve ever seen was a server who would work 5 nights per week, she would ring in, and pay for 100 vodka crans and rum and cokes on a night where they were $2, keep the tickets, and get them made on the weekends when they were $7.
There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. You need an element that is high-volume. But you can also do Vodka Soda, Vodka Soda, Vodka Soda.
Our draught technology enables an untrained member of staff to serve six cocktails in the time it takes a highly trained bartender to make one by hand, which is a game changer for highvolume venues. Please contact SERVED directly for any listing enquiries.
A Category Leader Outranked only by bestselling Tito’s Vodka , the cinnamon-flavored Canadian whisky’s silver medal in overall spirits sales counts as a coup, especially considering that the Fireball brand only dates to 2007, after the Sazerac Company bought it, renamed it and launched it nationally. Crown Royal whiskey is down.
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