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The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. events helped to shape the cocktails of today.
Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.
Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.
NEW ORLEANS, LA Each year, Tales of the Cocktail Foundation (TOTCF) offers members of its Cocktail Apprentice Program (CAP) exclusive opportunities, such as applying for a scholarship to participate in the Beverage Alcohol Resource (BAR) 5-Day Program, May 13-17, 2025, at The Culinary Institute of America in Hyde Park, New York.
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