Remove Alcohol Remove High Volume Remove Mixology
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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.

Mixology 147
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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.

professionals

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. was in its disco area, and the high-volume bar concept was introduced. By the 1970s, the U.S.

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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

The Occupational Hazards of Mixology Bartending can be glamorous. During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable.

Bartender 132
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Crushed Ice Vs. Cracked Ice: What’s the Difference?

A Bar Above

For higher alcohol-content drinks, like tiki cocktails where the taste can make your mouth pucker, you’re going to need quicker-melting ice for appropriate drink dilution. Crushed ice melts more quickly and, as a result, dilutes any drink you make at a faster rate. Why would you want this? How many molds would you even need?!?)

Tiki 130
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Tales of the Cocktail Foundation Announces 2024 Cocktail Apprentice Program® (CAP) BAR 5-Day Program® Scholarship Recipients

Tales of the Cocktail

Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.

Bar 52
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Tales of the Cocktail Foundation Announces 2024 Cocktail Apprentice Program® (CAP) BAR 5-Day Program® Scholarship Recipients

Tales of the Cocktail

Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.

Bar 52