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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

This acquisition brings together two complementary approaches to cocktail culture: Cocktail Courier excels as a high-volume cocktail bar, crafting and delivering expertly-made cocktails at scale, partnering with iconic brands and events such as the Grammys, Oscars, and Netflix.

Mixology 147
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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Non-alcoholic cocktails are becoming more mainstream, and we’ve received increasingly more requests for non-alcoholic recipes in addition to full-proof recipes.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. was in its disco area, and the high-volume bar concept was introduced. .; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.

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25 years of FUNKIN COCKTAILS

The Cocktail Lovers

That goes for those with years of know-how under their belts to those just starting out in the business and covers an array of needs, from high volume bars, pubs and restaurants, to smaller, funkier independent venues.

Liqueur 105
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The Bars Of Tooting Market

BarLifeUK

A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting.

Bar 184
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Call for More Cheer for Beer

Spiritz

While it has the backing of some of the world’s largest alcoholic beverage companies, we still have to put together, from scratch, a robust industry chamber that believes in a common roadmap ahead for beer and is aligned in delivering it. Beer is globally the most dominant form of alcoholic beverage.

Beer 104
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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A.

Bartender 132