VinePair

MARCH 18, 2025

Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. Ben Hopkins, head bartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. ” Joshua Gandee, host, no proof podcast , Columbus, Ohio Townes. Its both practical and conceptual.

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Vodka Bartender Bartending Bar Management 105

Imbibe Magazine

MARCH 4, 2024

And it’s one of the few OG non-alcoholic drinks to have survived long enough to enjoy a new life in the current mocktail boom. It’s that rare soft drink that is as famous as its cocktail counterpart, the Gin Rickey. You won’t find the Lime Rickey everywhere.

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Mocktails Simple Syrup Head Bartender Gin 147

The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?

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Alcohol Zero-Proof Vodka Gin 52

VinePair

FEBRUARY 21, 2024

I sat down with beverage director Jonathan Adler and head bartender Danny Reylock to find out what’s possible with an armory of high-tech tools like chamber vacuums, sonicators, liquid nitrogen, and a full-time pastry chef handling prep. percent, while leaving the total alcohol quantity unchanged.

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Liqueur Simple Syrup Bartender Bartending 98

VinePair

OCTOBER 1, 2024

Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote.

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Bartender Bartending Bar Management Bar Manager 98

VinePair

FEBRUARY 20, 2025

especially among young people who are consuming alcohol at a lower rate than in prior decades. Although the tradition of sober Januarys has existed in Finland since the early 1940s, Dry January, as its popularly known, was conceived in 2013 by Alcohol Change UK , an organization that raises awareness about the dangers of alcohol abuse.

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Bar Alcohol Zero-Proof Liquor 73

Cheers

FEBRUARY 19, 2025

For one, the popularity of low- and no-alcohol drinks remains so strong that theyre no longer a trend but now a menu mainstay for many operators. Spritz-style drinks have also become a year-round menu mainstay, as demand for light, low-alcohol cocktails and interest in Italian aperitivo culture continues. Pistachio power AF&Co.

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