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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Bloating and burping are proof that life’s not always a gas.

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A Very Valid Case for the Teeny-Tiny Tini

VinePair

For me, they’re a way to enjoy a Martini and imbibe less alcohol. It’s all a reflection of America’s changing drinking habits, and for many, that might no longer include a big cup of alcohol. The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We

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The Official A Bar Above “Holiday Gifts For Cocktail Lovers” Guide

A Bar Above

We even have a few recs for those who prefer their cocktail recipes sans alcohol. We love women in the bar and alcohol industry!) Photo by Paolo Bendandi via www.unsplash.com NON-ALCOHOLIC SPIRITS I know it sounds counterintuitive, but there are some really superb spirit-free options on the market for making nonalcoholic drink recipes.

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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.

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