VinePair

APRIL 11, 2024

Sometimes fermentation can go too far, especially in Japan, because making alcohol at a bar is illegal, so my fermentation stops at the point of the sourness,” Sekine explains. We had him shoot a deer in the woods, and drain the blood directly into a case of bottles that we gave him, half-full with pure alcohol.”

Bitters 115

Bitters Vodka Food Safety Happy Hour 115

Imbibe Magazine

NOVEMBER 6, 2024

Cotton blend and crew length, the socks dial up the dapper vibe just in time for happy hour. $16 Crafted since 1860, the Borghetti espresso liqueur is made with a blend of three Italian coffees steeped in grain alcohol and sweetened with sugar—that’s it. when she founded Harlem Brewing Company. . $32

Rum 246

Rum Liqueur Wine Bar Tools 246

VinePair

NOVEMBER 18, 2024

Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation. The brewery’s spinoff hard seltzer brand, Le Squawk, debuted in summer 2020 with lime, tangerine, and passion fruit flavors. Nobody cared.”

Tinctures 104

Tinctures IPA Craft Beer Happy Hour 104