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While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
Though water stations were plentiful, remembering to hydrate is hard when happyhour is every hour. “I percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. In 2021, the duo introduced the 3.75 He’s pineapple jalapeño).
The Daily Herald adds that “Council members initially sought to limit the amount of alcohol content in the larger pours but dropped the notion, noting it would be too difficult to enforce.” ” You know what that means: 32oz pours of Imperial Stout, coming up! HappyHours might be coming to Indiana soon.
It’s just sugar water that you ferment to make alcoholic water, and then you add whatever flavors you want.” Brewing a beer with barley will create a grain flavor that a brewer might accentuate (stouts, barley wines) or mask (New Belgium Voodoo Ranger Fruit Force , Modelo’s Chelada line ). Nobody cared.”
All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.
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