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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

It’s just sugar water that you ferment to make alcoholic water, and then you add whatever flavors you want.” Brewing a beer with barley will create a grain flavor that a brewer might accentuate (stouts, barley wines) or mask (New Belgium Voodoo Ranger Fruit Force , Modelo’s Chelada line ). Nobody cared.”

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. In 2021, the duo introduced the 3.75 He’s pineapple jalapeño).

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Spring Has Already Sprung (With a Lot Of Beer News)

Guys Drinking Beer - Beer News

The Daily Herald adds that “Council members initially sought to limit the amount of alcohol content in the larger pours but dropped the notion, noting it would be too difficult to enforce.” ” You know what that means: 32oz pours of Imperial Stout, coming up! Happy Hours might be coming to Indiana soon.

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