Remove Alcohol Remove Happy Hour Remove IPA
article thumbnail

All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

Mocktails 191
article thumbnail

Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. In 2021, the duo introduced the 3.75 He’s pineapple jalapeño).

Vodka 111
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Spring Has Already Sprung (With a Lot Of Beer News)

Guys Drinking Beer - Beer News

The Daily Herald adds that “Council members initially sought to limit the amount of alcohol content in the larger pours but dropped the notion, noting it would be too difficult to enforce.” The NWI Times covers the release of the new West Coast-style IPA from Three Floyds. Happy Hours might be coming to Indiana soon.

Beer 130
article thumbnail

Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. It’s just sugar water that you ferment to make alcoholic water, and then you add whatever flavors you want.” “They’re just like, ‘Oh man, seltzer is just continuing to decline. Nobody cared.”

Tinctures 104
article thumbnail

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.

Beer 234
article thumbnail

How Bar Louie Bounced Back

Cheers

Pairing up Part of Bar Louies strategy to lean into adult beverages is to create alcohol pairings that enhance the dining experience. Examples include the Chefs Burger paired with Dogfish Head 60 Minute IPA; the Blazin Burger paired with New Belgium Voodoo Ranger Juicy Hazy IPA; and the Truffle Crunch Burger with Guinness.

Bar 56