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LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.
In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. Customers are now better at identifying and communicating their needs and wishes. Nevertheless, the momentum remains after that.
Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained.
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. They do not use alcohol procured from a third party and then add flavor to make their drinks.
But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.
Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers.
Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. A whiskey soda or a Gin & Tonic are both great staples,” he says.
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.
Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!
Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. As for classic cocktail mixology, C.F. Experiment!
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began.
Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles !
They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.
If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Some of our favorites arepeach and mint in bourbon, strawberry and basil in gin, or jalapeno and mango in tequila. Use either vodka or high-proof grain alcohol that youll sweeten and dilute post-infusion.
Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.
To meet this demand, we have expanded our alcohol-free menu exponentially over the past few seasonal menu changes. ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. We offer many 0.0%
Traditionally, a regular gin Martini is a blend of gin and dry vermouth , garnished with a twist of lemon or an olive. The proportions of gin to vermouth in this classic version can vary depending on personal taste, but a common liquor to vermouth ratio is 2:1. Will it be a traditional gin Martini or a vodka Martini ?
As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.
As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.
In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.
Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023. Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise.
Are you looking for alcoholic beverages with less carbohydrates? The top 13 keto-friendly alcoholic beverages have been compiled by Advanced Mixology so you can drink prudently! If you aren’t informed about what kinds of drinks you can order or make at home, alcohol can ruin your ketogenic diet. One serving of 5.5
Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. He therefore offers a wide menu that includes a tribute to the ‘kahwa’ of Kashmir as well as highlighting the wines from Nashik in Maharashtra. The brand also has a speakeasy bar named Saki.
Roddy, you launched Spirits of Virtue before the recent rise of alcohol alternatives. I had a confectionery company, worked in soft drinks, and then I was approached by another company making ingredients for Prosecco—the alcoholic version. He asked, “Dad, why do you drink gin and tonics?” I’m a serial entrepreneur.
Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?
Unveiling the World of Floral Cocktails Floral cocktails are experiencing a vibrant revival, transforming the art of mixology into a fragrant and visually stunning experience. Pairs well with gin, vodka, and champagne. Complements gin, vodka, and tequila. Versatile, works well with gin, vodka, and champagne.
It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). To me, it offers a distinct alcohol flavor similar to that of vodka mixed with Chartreuse. ounces Gin 1 ounce Sweet Vermouth.75 75 ounce London Dry Gin.75 ounces Gin.5 Copyright A Bar Above Last Word.75
The prime example of this technical ingenuity is the Shinji’s Gin Fizz. The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle. percent, while leaving the total alcohol quantity unchanged.
This style of glass is most commonly used for mixed drinks that are high in alcohol content. The wide glass allows for a large piece of ice and also provides ample space to take in the aroma of the alcohol that you are enjoying. Restaurants often use them as regular drinking glasses as well.
In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. Jerry Thomas is considered to be the father of American mixology. The alcoholic strength of said bourbon is, of course, up to you. You can make sour cocktails with other distilled spirits such as brandy, rum, and gin.
Simply put, they’re cocktails designed with lower alcohol content, tailored for extended enjoyment without the fear of overindulgence. Plus, lower alcohol means lower calories—another win for those balancing indulgence and moderation. Start by exploring lower alcohol versions of classic cocktails.
It’s a welcoming way to say ‘we got you’ if you don’t drink alcohol or just don’t feel like drinking alcohol tonight.” Within the continent of Africa, some beverages are distinct to certain countries, like ògógóró, a gin distilled from palm wine that’s specific to West Africa, particularly Nigeria and Ghana.
Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. We look forward to seeing the culmination of their hard work and innovation at Dear Darling.”
It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. What’s more, Adapt ensures inclusivity and now over 80% of the menu can be enjoyed in non-alcoholic form, allowing every guest to experience the temptation that awaits at Eve Bar.
For a classic Americano cocktail, Raspberry features Campari, Raspberry, Mancino Chinato, Almond, Verjus and London Essence Tonic and is available as non-alcoholic with Seedlip Garden. Basil is a sophisticatedand refined serve, with Roku Gin, Basil, Mancino Secco and Amontillado Sherry.
Counting my post of the Milkshake Shot back in August, I have decided to do a “12 Days of Cocktails” here at Medium of Mixology for the next 11 days. I’m overdue to review some new drinks and finish off the year with a BANG so to speak. By no means perfect, it is a good and simple cocktail to get you in the holiday spirit!
This simple yet potent cocktail has a 20-50% alcohol content. It is mixed with classic Negroni, gin, sweet vermouth, Campari, and coconut-infused arak (a traditional Balinese spirit made from rice or palm sap). This refreshing and aromatic cocktail has gin, fresh lemongrass, lemon juice, and a splash of soda water.
Granted it’s August and I have plenty of time, but still… For this year’s gin cocktail I wanted feature my new favorite gin produced by a local microdistillery. Lucky Sign Spirits in Millvale, PA is cranking out some awesome products and this cocktail highlights both their rested gin and limoncello.
For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.
For Sebb’s, they have designed a comprehensive list of cocktails batched in the mixology kitchen, including spritzes, sours, and signature ‘sippers’. A dedicated viewing window looks onto the mixology room, while the open kitchen is centred around an expansive charcoal grill to give guests a glimpse of the live fire cooking.
What Alcohol Goes With Orange Juice? Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks. Here’s how various alcohols team up with orange juice to quench your thirst for delicious drinks.
This is both a liqueur drink and a gin drink depending on how you decide to categorize it. For my party I’m considering the gin cocktail, even though the Aperol is really the star and main flavor throughout. Alcohol Taste Rating: 5/10 Overall Rating: 7.8/10 Enter club soda, and the Aperol Fizz.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
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