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Chillin’ with LP O’Brien, Ultimate Drink Masters Winner

Chilled Magazine

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.

Mocktails 246
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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. Customers are now better at identifying and communicating their needs and wishes. Nevertheless, the momentum remains after that.

Mocktails 246
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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. They do not use alcohol procured from a third party and then add flavor to make their drinks.

Bar 258
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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

Mocktails 233
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Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

Chilled Magazine

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers.

Wine 264
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Better Drinks Take Flight

Imbibe Magazine

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. A whiskey soda or a Gin & Tonic are both great staples,” he says.

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