Moody Mixologist

MARCH 11, 2025

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The bold lemon peel note helps make for a natural pairing with tonic, but juniper character is surprisingly lacking, making this come across more like a flavored vodka than a gin.

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Imbibe Magazine

SEPTEMBER 11, 2024

And making it a cinch, says Rodriguez: Add chopped-up peppers to high-proof alcohol, let it sit for a few hours, and taste frequently until the preferred heat is reached. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

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Cheers

MAY 20, 2024

Quintessential, a family-owned and -operated import, marketing and sales company known for its wine portfolio, has entered into the craft spirits world with Le Gin 13. This organic grape gin comes form the Châteauneuf-du-Pape producer of Les Cailloux and Cuvée Centenaire, André Brunel. Le Gin 13 will be available nationwide in the U.S.

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A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin?

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Chilled Magazine

JANUARY 1, 2024

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Chilled Magazine

JANUARY 11, 2024

Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs. Low ABV and non-alcoholic beverages are also expected to soar in 2024, with the Gen Z population drinking 20% less than previous generations and an increase in sober-curious consumers.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! Help your wedding party attendants make the perfect drink with these home infusion barrels.

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The Cocktail Lovers

NOVEMBER 29, 2024

His winning cocktail called Midsummer Nectar combined nitro-infused nectarine and marmalade Blanco tequila blended with FUNKIN Triple Sec Liqueur and FUNKIN Pro Pure Pour Lemon, topped with raspberry and orange blossom soda. To garnish? A sprig of rosemary, a marmalade cake cube and a few ever-so delicate cracks of black pepper.

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VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Good Spirits News

MAY 24, 2024

Silent Pool Gin, a style of London Dry Gin crafted from 24 botanicals and locally sourced honey, is commencing its widespread distribution in the United States, following William Grant & Sons’ acquisition of the brand in Fall 2023. Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin.

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Mixologists

FEBRUARY 21, 2025

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Think of the delicate scent of cherry blossoms, the sharp tang of rhubarb, the verdant freshness of new mint.

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Imbibe Magazine

AUGUST 30, 2024

We macerated the purple cauliflower heads in neutral alcohol for 24 hours. Left to right: Ingredients for making gin, harvested from the Los Poblanos farm; Los Poblanos Western Dry Gin (photos by Douglas Merriam); freshly harvested lavender (photo by Sergio Salvador). And the customers can really feel it.”

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Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Dry Atlas

FEBRUARY 28, 2024

Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began.

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Spiritz

AUGUST 11, 2024

As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.

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The Liquor Thing

APRIL 21, 2020

Gin Processing To produce distilled gin requires a 3 step process - first, a base or neutral spirit is made or collected, then it is flavored through various botanicals, and then it is diluted with water. Neutral alcohol: Neutral alcohol or neutral spirit is the ethyl alcohol that has 95% of ABV.

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Cheers

JUNE 25, 2024

The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion. Nolet’s gin ¼ oz.

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Cheers

JULY 31, 2024

The cultural rise of this beloved cocktail has caused aperitivo sales to trend upwards, according to Provi , an online marketplace for wholesale beverage alcohol. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines.

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Bar Magazine

NOVEMBER 21, 2024

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. For the bar’s seventh menu since opening over three years ago, the team looked back at their most popular cocktails since the launch and found them all to include gin.

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Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Print Fleur de Lis Course Drinks Keyword elderflower liqueur, gin, sake Ingredients ¾ oz. Bombay Gin ½ oz. Monkey 47 Distiller’s Cut Edition 13 gin 1 oz. 14 festivities.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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VinePair

MAY 30, 2024

He toyed with the concept and landed on a trio of mini Martinis: a Vesper inspired by the popular large-format version from the original location, a smoky mezcal-based interpretation, and, yes, a gin Martini with a giant Spanish olive. For me, they’re a way to enjoy a Martini and imbibe less alcohol. People love cute stuff.”

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The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?

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Spiritz

APRIL 8, 2024

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.

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PubClub

DECEMBER 8, 2023

If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine.

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Cocktails with Suderman

SEPTEMBER 16, 2024

I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. The first decision, then, is which gin to use. You don’t need a high-end, collector’s unicorn-type gin here.

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Dry Atlas

FEBRUARY 19, 2024

More recently, the surge in alcohol alternatives has introduced an intriguing update: non-alcoholic tequila. Agrandir Grand] What is non-alcoholic tequila? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and tequila is no exception. Let’s dive into this unique spirit.

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VinePair

FEBRUARY 21, 2024

The prime example of this technical ingenuity is the Shinji’s Gin Fizz. The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle. percent, while leaving the total alcohol quantity unchanged.

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Good Spirits News

NOVEMBER 18, 2024

a Northern California spirits brand with gin and whiskey lines, partnered with TCHO (“cho”), a craft chocolate maker based in Berkeley, Calif., Put away all of your preconceptions, this expression truly tastes like a fine chocolate that has been magically infused into alcohol. Sausalito Liquor Co., was in its infancy.

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Mixologists

FEBRUARY 21, 2025

Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. Pairs well with gin, vodka, and champagne. Complements gin, vodka, and tequila. Versatile, works well with gin, vodka, and champagne. Violet (e.g., Violet (e.g.,

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Cheers

MARCH 11, 2024

For example, consider a cocktail called Coastal Twilight, made with lavender-infused gin, hints of blueberry, and a touch of sparkling elderflower. The technology works by mixing ingredients added by a bartender and infusing everything together with nitrogen to achieve the Espresso Martini’s characteristic appearance and texture.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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