VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Deer barrel extraction at Copenhagen Distillery.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

VinePair

JANUARY 11, 2024

Unlike wine enthusiasts, beer nerds face one particular restriction when they get their hands on a grailed bottle of suds: There’s really no saving it for a special occasion. Still, bacteria tends to have a hard time thriving in beer to begin with given its alcohol content and its ideally low-temp storage.

Beer 124

Beer IPA Stout Pilsner 124

VinePair

JULY 22, 2024

To find out, VinePair consulted Brian Tasch, spirits content and education coordinator at Skurnik Wines & Spirits. Despite being relatively stabilized with alcohol, the dairy in these types of liqueurs will still curdle, so if you spy any lumps, it’s time to dump them. How long does it take for spirits to expire?

Liqueur 98

Liqueur Bottling Alcohol Food Safety 98