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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

Bitters 116
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How to Tell If Your Spirits and Liqueurs Are Expired

VinePair

Before they’re opened, distilled liquids including vodka, whiskey, tequila, and the like will remain stable indefinitely, as no oxygen can interact with the bottle’s contents. Despite being relatively stabilized with alcohol, the dairy in these types of liqueurs will still curdle, so if you spy any lumps, it’s time to dump them.

Liqueur 98
professionals

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Cereal Milk Is Coming for Your Cocktail

VinePair

And despite being hired in a food safety and administrative role not a pastry chef role that didnt stop Tosi from going on to introduce the very first desserts at several Momofuku outposts. Made with vodka , Froot Loops, pineapple, coriander, and lemon juice, the Accidentally Loopy first appeared on menu at a bar in Bismark, N.D.,

Infusions 105
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Mixology 101: A Beginner's Guide to Cocktail Making Basics

Mixologists

oz gin or vodka 0.5 Classic Martini 2.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3.