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In general, liquors flavored with additives and high sugar contents will degrade much faster than their additive- and sugar-free counterparts, as these volatile ingredients interact with oxygen much differently than pure alcohol, especially when kept at room temperature. You’ll immediately know when something is legitimately off.”
Daiquiri 2 oz white rum 1 oz fresh lime juice 0.75 Classic Martini 2.5 oz gin or vodka 0.5 oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. oz simple syrup Technique: Shake with ice, double strain 4.
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