Remove Alcohol Remove Food Safety Remove Liquor
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How to Tell If Your Spirits and Liqueurs Are Expired

VinePair

In general, liquors flavored with additives and high sugar contents will degrade much faster than their additive- and sugar-free counterparts, as these volatile ingredients interact with oxygen much differently than pure alcohol, especially when kept at room temperature. Even so, several other factors can impact a spirit’s lifespan.

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Indian liquor makers push for separate standards for single malt whisky

Spiritz

Indian liquor makers are planning to approach the Food Safety and Standards Authority of India (FSSAI) to introduce distinct standards for Indian single malt whisky. CIABC Director General Anant S. Iyer emphasised the need for FSSAI to amend its regulations to define Indian single malt whisky.

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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.

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