Alcohol, Food Safety and Happy Hour

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Alcohol

Food Safety

Happy Hour

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

APRIL 11, 2024

Sometimes fermentation can go too far, especially in Japan, because making alcohol at a bar is illegal, so my fermentation stops at the point of the sourness,” Sekine explains. We had him shoot a deer in the woods, and drain the blood directly into a case of bottles that we gave him, half-full with pure alcohol.”

Bitters

Bitters Vodka Food Safety Happy Hour

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

MARCH 3, 2025

All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.

Beer

Beer IPA Stout Alcohol

Bar Management Zone

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

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