VinePair
JULY 30, 2024
If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ. The TL;DR: a solid maybe.
VinePair
JANUARY 11, 2024
Stouts and Porters IPAs and imperial stouts were both created out of necessity: Beers would go bad on long sea voyages, but alcohol is a great preservative, so upping the ABV made them less perishable. Still, bacteria tends to have a hard time thriving in beer to begin with given its alcohol content and its ideally low-temp storage.
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VinePair
JULY 22, 2024
In general, liquors flavored with additives and high sugar contents will degrade much faster than their additive- and sugar-free counterparts, as these volatile ingredients interact with oxygen much differently than pure alcohol, especially when kept at room temperature. You’ll immediately know when something is legitimately off.”
SafeProof
JUNE 11, 2020
Victoria, Australia Apollo Bay Distillery issued an urgent recall for bottles of its SS casino Gin purchased between June 5, and June 7, 2020. In announcing the recall, a spokesperson told the media that the bottles were mis-filled with a hand sanitizer that they also produce at the same location. The hand sanitizer contains glycerol…
VinePair
APRIL 11, 2024
Sometimes fermentation can go too far, especially in Japan, because making alcohol at a bar is illegal, so my fermentation stops at the point of the sourness,” Sekine explains. We had him shoot a deer in the woods, and drain the blood directly into a case of bottles that we gave him, half-full with pure alcohol.”
Imbibe Magazine
MARCH 3, 2025
All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.
Spiritz
DECEMBER 29, 2024
Indian liquor makers are planning to approach the Food Safety and Standards Authority of India (FSSAI) to introduce distinct standards for Indian single malt whisky. This move aims to protect the category’s reputation as it gains global recognition, exporting to several countries and winning prestigious international awards.
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