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What We Learned at This Year’s WSWA Event

Chilled Magazine

Denver emerged as the focal point of the beverage alcohol industry, hosting over 2,400 professionals for Access LIVE 2025. Showcasing innovation, collaboration, and trend forecasting, the event offered attendees a place for educational sessions, hands-on workshops, and insights from industry leaders.

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What to Expect at WSWA, 2025

Chilled Magazine

Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry. In a time of uncertaintyamid evolving regulations, tariffs, and shifting consumer preferencesthis event serves as a central hub for industry leaders to connect and innovate.

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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Written by sisters Venise Cunningham and Belinda Kelly, thisgarden-to-glass handbook blends creativity, sustainability, and nostalgia with more than 100 recipes for alcoholic, low-ABV, and non-alcoholicdrinks. Non-alcoholic options like Lavender Honey Cordial Spritz and Creamy Tea Cobbler.

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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. With hundreds of exhibitors, the event is a hub for discovering new trends and exploring emerging opportunities in the world of cocktails. Sustainability remains at the heart of BCB Brooklyns mission.

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Inside Manska’s Mind: Sensory Science Changes Spirits’ Appreciation—What have you been missing?

Chilled Magazine

Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines. NEAT is the official spirits competition judging glass for 40+ events annually, with those events placing evaluation accuracy as highest priority. In 2012, along comes Arsilica, Inc.

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How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

For more info on how to join us at the event, jump to the bottom of this article. Get Creative with Low-ABV Options Low-ABV and non-alcoholic beverages are having a moment, and for good reason. Plus, you’re appealing to all customers, whether or not they partake in alcohol. Hey, hospitality folx!

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We Ask Rodolphe Lameyse, CEO Vinexposium, about this year’s Vinexpo

Chilled Magazine

In this exclusive Q&A with Rodolphe Lameyse, CEO of Vinexposium, shares whats in store for this years event and why the move to Miami is more than just a change in venue. through Vinexpo America is a strategic move to meet professionals where they are in one of the worlds most dynamic and influential beverage alcohol markets.

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