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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. There was always a very clear cocktail development afoot, something being embraced by consumers and bar owners alike.

Bar 124
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Best Luxury Hotel Bars: The Ultimate Guide to Elite Mixologists & Cocktail Experiences (2025)

Mixologists

Regis New York's King Cole Bar employs molecular mixology techniques, using equipment like rotary evaporators and sonic homogenizers to create unique flavor combinations and textures. Technical Innovation The St.