Dry Atlas

DECEMBER 19, 2023

At institutions like Stanford University, the concept of “ equally attractive non-alcoholic beverages ” (EANABs) is gaining traction, not just as an alternative but as a preferred choice at social gatherings. Firsthand accounts from college students and staff further illustrate this shift.

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Three Spirit

JUNE 8, 2023

I’ve never been a ‘big drinker’ so I remember seeing Social Elixir as an option once on a mocktail menu and gave it ago! And are you still drinking some alcohol? I think back to house parties and your first exposure to alcohol and even then I enjoyed a few but was never crazy! Tell us what made you sober curious? E: I agree.

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Three Spirit

JUNE 1, 2023

When I first let go of alcohol back in August 2022, blogging it on TikTok was a great way for me to document and to even take accountability. But I found that creating videos is my way of documenting it. I can totally understand that It’s tough because alcohol is everywhere and so accessible. Has it been helpful for you?

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Mixologists

FEBRUARY 28, 2025

This is the perfect setting for "Moonlit Mists," a collection of refreshing desert mocktails designed to enhance your stargazing glamping nights. These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses.

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Mixologists

FEBRUARY 20, 2025

The Dalgona Coffee Cocktail: (Combines the Dalgona coffee trend with alcohol) Whisk equal parts instant coffee, sugar, and hot water until frothy. Mocktail Options: Provide non-alcoholic versions of popular drinks. Layered Mocktails: Recreate layered cocktails using fruit juices and syrups. Serve in a salt-rimmed glass.

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Dry Atlas

JANUARY 8, 2025

We sat down with Ben Branson, the founder of Seedlip, Season, and now Sylva, a novel non-alcoholic spirit brand thats reimagining non-alc dark spirits. Let the big alcohol brands do their thingthats their lane, and theyre bound by their trademarks and legacy expectations. Ben Branson: Absolutely. Its a risky path.

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