Dry Atlas

DECEMBER 19, 2023

At institutions like Stanford University, the concept of “ equally attractive non-alcoholic beverages ” (EANABs) is gaining traction, not just as an alternative but as a preferred choice at social gatherings. Firsthand accounts from college students and staff further illustrate this shift.

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Three Spirit

JUNE 8, 2023

I’ve never been a ‘big drinker’ so I remember seeing Social Elixir as an option once on a mocktail menu and gave it ago! And are you still drinking some alcohol? I think back to house parties and your first exposure to alcohol and even then I enjoyed a few but was never crazy! Tell us what made you sober curious? E: I agree.

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Three Spirit

JUNE 1, 2023

When I first let go of alcohol back in August 2022, blogging it on TikTok was a great way for me to document and to even take accountability. But I found that creating videos is my way of documenting it. I can totally understand that It’s tough because alcohol is everywhere and so accessible. Has it been helpful for you?

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Mixologists

FEBRUARY 28, 2025

This is the perfect setting for "Moonlit Mists," a collection of refreshing desert mocktails designed to enhance your stargazing glamping nights. These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses.

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Mixologists

FEBRUARY 20, 2025

The Dalgona Coffee Cocktail: (Combines the Dalgona coffee trend with alcohol) Whisk equal parts instant coffee, sugar, and hot water until frothy. Mocktail Options: Provide non-alcoholic versions of popular drinks. Layered Mocktails: Recreate layered cocktails using fruit juices and syrups. Serve in a salt-rimmed glass.

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Dry Atlas

JANUARY 8, 2025

We sat down with Ben Branson, the founder of Seedlip, Season, and now Sylva, a novel non-alcoholic spirit brand thats reimagining non-alc dark spirits. Let the big alcohol brands do their thingthats their lane, and theyre bound by their trademarks and legacy expectations. Ben Branson: Absolutely. Its a risky path.

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Bartender.com

APRIL 10, 2025

A well-designed mixing area allows bartenders to create alcoholic beverages quickly and consistently, improving the overall guest experience. Bartenders can enhance their documentation by including notes on presentation, garnishes, and ideal glassware for each cocktail.

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