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Since 2021, I’ve closely followed the non-alcoholic (NA) beer space and witnessed the rise of small-to-medium-sized breweries crafting their own NA beers, often serving them locally or in taprooms, with some even expanding into national distribution. Their Red Martian IPA and West Coast IPA are among the best I’ve had.
Pair that with Brewbound’s piece last month documenting their trip from 500bbls to 70,000 and you’ve got the makings of a new Midwestern brewery powerhouse. WBBM-AM visited Sketchbook Brewing to chat about their coaster art program , their new West Coast IPA and what product of their mixes well with Malort.
Pairing up Part of Bar Louies strategy to lean into adult beverages is to create alcohol pairings that enhance the dining experience. Examples include the Chefs Burger paired with Dogfish Head 60 Minute IPA; the Blazin Burger paired with New Belgium Voodoo Ranger Juicy Hazy IPA; and the Truffle Crunch Burger with Guinness.
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