Imbibe Magazine

SEPTEMBER 10, 2024

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.

Liqueur 259

Liqueur Aperitif Digestif Infusions 259

Good Spirits News

JULY 14, 2024

Tenneyson’s ALCOHOL-FREE Black Ginger blend is made with real plant and botanical extracts and can be enjoyed neat, on-the-rocks, or mixed into a NO or LOW-proof cocktail. Lowering or removing alcohol from some or all of your cocktails can promote gut, brain, and skin health while also relieving stress and anxiety.

Alcohol 98

Alcohol Digestif Aperitif Promoter 98

Dry Atlas

APRIL 3, 2024

By Myles Faulkner of The Modern Substitute Finding a great non-alcoholic spirit you can enjoy neat is much like finding a worthy non-alcoholic red wine—difficult, but not impossible. For me, though, this Amaro-like spirit with its gentle glance at an Aperol, is best served in a liqueur glass, slowly sipped and savored.

Digestif 52

Digestif Alcohol Bitters Gin 52

The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Dropping the spirits from your Friday night cocktail, doesn’t have to mean compromising on flavour.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I have hundreds of them, all sorted by base alcohol, on my website. As long as you don’t light it on fire. What can I mix it with?

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Digestif Gin Liquor Alcohol 246

VinePair

NOVEMBER 25, 2024

The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. While certainly boozy, the zesty Penicillin will wake up your guests.

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Simple Syrup Bitters Gin Brandy 98

Imbibe Magazine

NOVEMBER 22, 2024

The bitter artichoke liqueur—by Gotha Spiriti Nobili , a small spirits producer in Bologna, Italy—just arrived in California in August. Made by infusing alcohol and seawater with the purple artichokes and bitter orange peels, the amber-colored amaro has a softer mouthfeel than the robust Cynar.

Liqueur 245

Liqueur Lead Bartender Bitters Infusions 245