Imbibe Magazine
SEPTEMBER 10, 2024
The vibrantly hued Creme de Melons Vert macerates fresh green melons sourced from Honduras and China into neutral alcohol before sweetening with sugar. Gabriel Boudier Creme de Melons Verts Operating in Dijon since 1874, Maison Gabriel Boudier specializes in fruit liqueurs. Try this one as a more delicate alternative to Midori.
Good Spirits News
JULY 14, 2024
Tenneyson’s ALCOHOL-FREE Black Ginger blend is made with real plant and botanical extracts and can be enjoyed neat, on-the-rocks, or mixed into a NO or LOW-proof cocktail. Lowering or removing alcohol from some or all of your cocktails can promote gut, brain, and skin health while also relieving stress and anxiety.
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VinePair
MAY 30, 2024
For me, they’re a way to enjoy a Martini and imbibe less alcohol. It’s all a reflection of America’s changing drinking habits, and for many, that might no longer include a big cup of alcohol. So, one night, I poured one into a small digestif glass. Now, I always take a mini-pour.
Dry Atlas
APRIL 3, 2024
By Myles Faulkner of The Modern Substitute Finding a great non-alcoholic spirit you can enjoy neat is much like finding a worthy non-alcoholic red wine—difficult, but not impossible. He searches out, tastes, and writes about non-alcoholic drinks in order to help people sift through the hundreds of options in the marketplace.
Cocktails with Suderman
OCTOBER 4, 2024
Chilling a cocktail cuts the alcoholic burn of booze, and heightens some flavors. The alcoholic harshness is reduced. Even the batched, bottled, and frozen cocktails we have examined recently are served chilly, cooled in the freezer, with water added for dilution. The sip goes down easier.
The Whisky Exchange
JANUARY 6, 2023
Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Dropping the spirits from your Friday night cocktail, doesn’t have to mean compromising on flavour.
Chilled Magazine
MARCH 4, 2024
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I have hundreds of them, all sorted by base alcohol, on my website. As long as you don’t light it on fire. What can I mix it with?
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